Dong Zhang

Dr. Dong Zhang


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 May 2021 in Food Chemistry
Verified
Journal Article
Closed access
YJYi Jiang
Yi Jiang
DLDahu Li
Dahu Li
JTJuncai Tu
Juncai Tu
YZYujie Zhong
Yujie Zhong
DZDong Zhang
Dong Zhang
XTXiaoqi Tao
Xiaoqi Tao

1 June 2020 in Food Chemistry
Verified
Journal Article
Closed access
DZDong Zhang
Dong Zhang
HLHongjun Li
Hongjun Li
AEAhmed Emara
Ahmed Emara
YHYing Hu
Ying Hu
ZWZefu Wang
Zefu Wang
/H/ He
/ He

1 December 2020 in Food Chemistry
Verified
Journal Article
Closed access
DZDong Zhang
Dong Zhang
HLHongjun Li
Hongjun Li
ZWZefu Wang
Zefu Wang
AEA.M. Emara
A.M. Emara
YHYing Hu
Ying Hu
/H/ He
/ He

1 December 2020 in Food Chemistry
Verified
Journal Article
Closed access
DZDong Zhang
Dong Zhang
HLHongjun Li
Hongjun Li
AEA.M. Emara
A.M. Emara
ZWZefu Wang
Zefu Wang
XCXiaosi Chen
Xiaosi Chen
/H/ He
/ He

3 June 2023 in Food Chemistry: X
Verified
Journal Article
Open access
ZWZhicheng Wu
Zhicheng Wu
JXJingbing Xu
Jingbing Xu
JRJinggang Ruan
Jinggang Ruan
JCJiaxin Chen
Jiaxin Chen
XLXue Li
Xue Li
HLHongjun Li
Hongjun Li
• Myosin formed hydrogen bonds with CAP via Lys-432 and Lys-599. • Hydrophobic bonds exist between Ala-429, Asp-598, and Pro-603 of myosin and CAP. • The binding site of CAP with MPs located near Trp and Tyr residues. • The binding of CAP with MPs could weaken the intramolecular hydrogen bond.

7 July 2023 in Food Chemistry
Verified
Journal Article
Closed access
JRJinggang Ruan
Jinggang Ruan
ZWZhicheng Wu
Zhicheng Wu
JXJingbing Xu
Jingbing Xu
YYYiru Yu
Yiru Yu
YTYong Tang
Yong Tang
HLHongjun Li
Hongjun Li