The building sector, one of the most energy-consuming, is among the most current topics due to the maturing concerns about the anthropogenic factor’s impact on CO₂ quantities in the atmosphere and its association with global temperature rise. Using sustainable building materials is a promising alternative in building envelope applications to improve in-use energy efficiency. These materials, having a low environmental impact, the advantage of being renewable, and low embodied energy, contribute to global sustainability. This comprehensive literature review presents a broad overview of these materials’ hygrothermal characteristics, thermal performance, and energy use. The main goal is to compile the most important research findings on these materials’ capabilities for building construction and their contributions and effects on energy performance and thermal insulation.

Sustainability and energy efficiency are now two pivotal goals that society aims towards. Green roofs and facades have gained significant attention in this direction for innovative, sustainable solutions for enhancing building energy performance. With a focus on sustainable urban development and energy-efficient building practices, this study delves into the intricate relationship between these green infrastructure elements and the overall energy dynamics of constructed environments. Furthermore, a range of case studies from diverse geographical locations are presented to provide valuable insights into their practical implications as emerging technologies that contribute to improved insulation, reduced heat transfer, regulating indoor temperatures, and mitigation of urban heat island effects, thus reducing the need for artificial heating and cooling and optimizing overall energy consumption. This comprehensive review serves as a dataset for understanding and highlighting all the research findings of the numerical and experimental investigations invested in the field of greenery systems to encourage their integration, which is crucial for combating climate change and pollution. Previous research is often focused on isolated, short-term, or single-climate analyses of consumption; therefore, by providing an inclusive description of their practical benefits in both temperate and extreme climates, the gap in previous articles is tackled.

Harvesting microalgae has presented many challenges in the past, especially when taking into account the final dryness of the product and the energy requirements for the drying process. This study investigates the use of dead-end electrofiltration to dewater an Arthrospira platensis suspension under different pressures (1 to 4 bar) and electric current densities (30 to 80 A/m²). Filtration without an electric field helped reach a final cake dryness in the range of 13.3-15%. Electrofiltration was found to be a more effective dewatering method, reaching a final cake dryness of up to 20.8% with an energy consumption of 0.105 kWh/kg water removed, which is significantly lower than the energy consumption reported in literature. Increasing the electric current density helped increase the cake dryness, whereas increasing the operating pressure was not effective enough due to the high cake compressibility. Electrofiltration also modifies the filtrate and cake properties due to the electrolysis reactions.

Arthrospira platensis (A. platensis) is a microalga with a wide range of commercial uses. One of the main concerns that needs to be addressed in microalgae biorefineries is the costs associated with the harvesting and concentration steps. Filtration has been shown to be an effective technique for concentrating microalgae and recent studies have attempted to enhance membrane filtration by applying an external electric field to the filtration cell. This study consisted of assessing the use of electrically assisted filtration (electrofiltration) at 60 A/m² and 1 bar for the dewatering of A. platensis, as well as the effect of pretreating the microalgae with ultrasounds (US) on the filtration process. Untreated A. platensis exhibited better filtration kinetics than US-treated A. platensis, and electrofiltration was found to increase the cake dryness. More protein and pigments were present in the US-treated microalgae solution compared to the untreated microalgae, which led to the presence of higher concentrations of protein and pigments in the filtrate streams after pressure filtration at 1 bar without the application of an external electric field. Electrofiltration was found to consume less energy compared to traditional drying techniques used for A. platensis. However, electrofiltration degrades the biocompounds present in the filtrate and cake due to pH changes and other electrophoresis phenomena, which shows the need to optimize the process in future work.