Dr Efstathia Papada is a Lecturer in Nutrition and a Programme Co-Lead for MSc Dietetics at the UCL Division of Medicine (UK). She is a Registered Dietitian with the Health and Care Professions Council and a Fellow of the Higher Education Academy. Dr Papada is an external reviewer for nutrition and dietetics programmes in different countries. Her research interests include the bioavailability and health effects of phytochemicals and natural dietary supplements, the effects of phytochemicals and dietary elements on oxidative, stress, inflammatory mechanisms, and gut microbiota, as well as obesity. She is also a member of the UCL Nutrition Team, lecturing on the MSc in Clinical and Public Health Nutrition, the MSc in Eating Disorders and Clinical Nutrition, and the BSc in Nutrition and Applied Medical Sciences.