Nowadays, agricultural practices require special attention due to their important contribution to water pollution, the more so as they are associated with environmental and health impairments. Despite legislation addressing nutrient pollution, there are still high levels of nutrients in water bodies, as evidenced by the results identified in the literature. Among nutrients of environmental concern identified in water and associated with agricultural practices are nitrogen and phosphorus. When applied in excess under fertilizer form, these nutrients accumulate in water bodies with consequences such as eutrophication or human health impairments if water is used for drinking. The purpose of this review paper is to present the current state of nutrient water pollution generated by unsustainable agricultural practices. In addition, are presented the main legislative regulations addressing water quality imposed by the European Union, are described aspects related to nitrogen and phosphorus pollution from agriculture, and levels of nutrients in water bodies from different European countries. Also, effects of agricultural pollution on the environment and humans are discussed, and possible strategies that could be employed to decrease or prevent water pollution are reviewed.

The paper aimed at evaluating the effects of biochar (BC) produced by slow pyrolysis of vine pruning residue on soil physicochemical properties and tomato plant growth. A greenhouse experiment was conducted for 66 days, applying different treatments for 3 soil types, i.e., foliar fertilizer, BC (at a volumetric ratio between BC and soil of 20/80), BC + foliar fertilizer, and no treatments. Strongly alkaline BC (pH = 9.89 ± 0.01) had a significant beneficial effect on the growth performance of tomato plants sown in a strongly acidic soil (pH = 5.40 ± 0.02). The mean values of height, number of leaves, and collar diameter of plants grown in BC-amended soil without foliar treatment were up to 50% higher than those of plants grown in soil with the other treatments. This positive effect of BC on plant growth is due to the changes in the soil properties. The addition of BC led to increased values of electrical conductivity, pH, soluble and available nutrient concentration. Moreover, BC reduced soil bulk density by about 50%, resulting in improved plant root development and thus enhanced water and nutrient uptake. Accordingly, BC derived from vine pruning residues can improve soil quality and tomato plant growth, as well as reduce biomass residues.

Agricultural activities are widely recognized as major sources of water pollution, primarily due to the introduction of heavy metals (HMs) through fertilizers, pesticides, manures, sewage sludge, and irrigation water. Owing to their persistence and non-biodegradability, these metals pose substantial risks to ecosystems and public health. While certain HMs such as cobalt, copper, and zinc are essential micronutrients for crops at low concentrations, others—like arsenic, cadmium, lead, and mercury—enter agricultural systems as contaminants and serve no biological function in plants. This paper explores the complex issue of HM contamination in water resulting from agricultural practices. It reviews the primary sources and pathways through which HMs enter aquatic systems, discusses their ecological and health impacts, and examines analytical methods used for HM detection and monitoring. In response to this challenge, several mitigation strategies are highlighted, including the optimized use of agrochemicals, adoption of sustainable farming practices, and implementation of phytoremediation and bioremediation techniques. Additionally, the importance of community education and regulatory enforcement is emphasized as part of an integrated approach to pollution control. Ultimately, this paper underscores the need for balanced solutions that safeguard water resources while maintaining agricultural productivity.

The agronomic benefits of biochar (BC) prepared by slow pyrolysis of vine pruning residues, which are produced in large quantities in Romania, were evaluated. Three soil types, i.e., slightly alkaline fluvisol (S1), slightly acidic chernozem (S2), and strongly acidic luvisol (S3), with mean values of pH of 7.99, 6.26, and 5.40, were amended with BC at a volumetric ratio between BC and soil of 20/80. A greenhouse experiment was performed for 109 days to assess the effects of BC amendment on bell pepper growth. The following treatments were applied: foliar fertilizer, BC, BC + foliar fertilizer (using two concentrations of foliar fertilizer solution), and a control. Strongly alkaline BC (pH of 9.89 ± 0.01) had a significant positive effect on the growth performance of bell pepper plants sown in the strongly acidic soil S3. The mean values of height, collar diameter, number of leaves, and root volume of plants grown in BC-amended soil S3 without foliar treatment were significantly higher (13–72% and 14–33%, respectively) than those of plants grown in non-amended soil S3 without and with foliar treatment. This beneficial effect of BC on bell pepper plant growth was due to the changes in the soil properties. BC significantly increased (up to eight times) electrical conductivity, pH, soluble phosphorus, potassium, and ammonium nitrogen concentrations of soil S3, and decreased its bulk density by 51%, resulting in improved water/nutrient uptake and plant growth performance. BC had no favourable effect on the growth parameters of bell pepper plants sown in slightly alkaline soil S1, and slightly acidic soil S2.

The accelerated growth of the global population and rising food demand place increasing pressure on agricultural systems. While fertilizers have improved crop yields, they have also contributed to environmental degradation due to nutrient overuse, particularly nitrogen. Effective nitrogen management is therefore critical for achieving sustainable agricultural practices. This study investigates nitrogen dynamics in soil and reviews key analytical methods for monitoring total, mineral, and organic nitrogen. It evaluates protocols and technologies—including sensor-based systems—designed to optimize nitrogen application and reduce losses. The study demonstrates that the application of nitrogen fertilizers based on soil analysis and exploratory simulations, supported by Artificial Intelligence (AI) and the Internet of Things (IoT), can reduce inputs without compromising yield or quality parameters. Enhanced nitrogen monitoring techniques can significantly contribute to the goals of the Nitrates Directive (91/676/EEC) and promote sustainable farming, especially in regions facing environmental and technical limitations. Adoption, however, depends on overcoming challenges such as sensor affordability and farmer training. In conclusion, it emphasizes the crucial role of nitrogen management in maintaining soil health, optimizing crop yields, and minimizing environmental impact, ensuring that farming practices remain both productive and sustainable for future generations.

The agricultural sector has a significant impact on the global carbon cycle, contributing substantially to greenhouse gas (GHG) emissions through various practices and processes. This review paper examines the significant role of the agricultural sector in the global carbon cycle, highlighting its substantial contribution to GHG emissions through diverse practices and processes. The study explores the trends and spatial distribution of agricultural GHG emissions at both the global level and within the European Union (EU). Emphasis is placed on the principal gases released by this sector—methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂)—with detailed attention to their sources, levels, environmental impacts, and key strategies to mitigate and control their effects, based on the latest scientific data. The paper further investigates emissions originating from livestock production, along with mitigation approaches including feed additives, selective breeding, and improved manure management techniques. Soil-derived emissions, particularly N₂O and CO₂ resulting from fertilizer application and microbial activity, are thoroughly explored. Additionally, the influence of various agricultural practices such as tillage, crop rotation, and fertilization on emission levels is analyzed, supported by updated data from recent literature. Special focus is given to the underlying mechanisms that regulate these emissions and the effectiveness of management interventions in reducing their magnitude. The research also evaluates current European legislative measures aimed at lowering agricultural emissions and promoting climate-resilient, sustainable farming systems. Various mitigation strategies—ranging from optimized land and nutrient management to the application of nitrification inhibitors and soil amendments are assessed for both their practical feasibility and long-term impact.