PhD Carolina Parada-Quinayá is Professor and researcher at the Department of Department of Bioengineering and Chemical Engineering, University of Engineering and Technology - UTEC.
She completed her Ph.D. studies in Engineering of Materials and Chemical Processes at the Pontifical Catholic University of Rio de Janeiro - PUC-Rio in 2017.
She recently led the projects “Use of cocoa waste for green composites production in Pangoa” and “Development of smart films of polyvinyl alcohol with starch and anthocyanins from pigmented native potatoes, as pH indicators in tarwi fermented food packaging”.
She has published 10 papers in various journals, and she is a member of the Royal Academy of Engineering.
Her teaching disciplines include unit operations in chemical engineering, final thesis project, interdisciplinary projects, and her interests include sustainable polymers, lignocellulosic fibers, agroindustrial waste, new materials, and use of Peruvian natural resources.
PhD Carolina Parada-Quinayá is Professor and researcher at the Department of Department of Bioengineering and Chemical Engineering, University of Engineering and Technology - UTEC.
She completed her Ph.D. studies in Engineering of Materials and Chemical Processes at the Pontifical Catholic University of Rio de Janeiro - PUC-Rio in 2017.
She recently led the projects “Use of cocoa waste for green composites production in Pangoa” and “Development of smart films of polyvinyl alcohol with starch and anthocyanins from pigmented native potatoes, as pH indicators in tarwi fermented food packaging”.
She has published 10 papers in various journals, and she is a member of the Royal Academy of Engineering.
Her teaching disciplines include unit operations in chemical engineering, final thesis project, interdisciplinary projects, and her interests include sustainable polymers, lignocellulosic fibers, agroindustrial waste, new materials, and use of Peruvian natural resources.