The current research was the first to prove the existence of fluctuations in the metabolite constituents and antioxidant properties in different organs (leaves, stems, and roots) of the mountain-cultivated ginseng (MCG) plant during a two-month maturation period. Four metabolites, including fatty acids, amino acids, ginsenosides, and phenolic phytochemicals, exhibited considerable differences in organs and maturation times with the following order: leaves > stems > roots. The predominant metabolite contents were found in leaves, with fatty acid (1057.9 mg/100 g) on 31 May, amino acid (1989.2 mg/100 g) on 13 July, ginsenosides (88.7 mg/g) on 31 May, and phenolic phytochemical (638.3 μg/g) on 31 May. Interestingly, ginsenoside content in leaves were highest, with 84.8 → 88.7 → 82.2 → 78.3 mg/g. Specifically, ginsenosides Re, Rd, and F2 showed abundant content ranging from 19.1 to 16.9 mg/g, 8.5 to 14.8 mg/g, and 9.5 to 13.1 mg/g, respectively. Phenolic phytochemicals exhibited remarkable differences in organs compared to maturation periods, with the highest total phenolic content and total flavonoid content recorded at 9.48 GAE and 1.30 RE mg/g in leaves on 31 May. The antioxidant capacities on radical, FRAP, and DNA protection differed significantly, with leaves on 31 May exhibiting the highest values: 88.4% (DPPH), 89.5% (ABTS), 0.84 OD593 nm (FRAP) at 500 μg/mL, and 100% DNA protection at 50 μg/mL. Furthermore, principal cluster analysis revealed metabolite variability as follows: ginsenoside (83.3%) > amino acid (71.8%) > phenolic phytochemical (61.1%) > fatty acid (58.8%). A clustering heatmap highlighted significant changes in metabolite components under the maturation times for each organ. Our findings suggest that MCG leaves on 31 May may be a potential source for developing nutraceuticals, offering highly beneficial components and strong antioxidants.

Background: Euonymus alatus (E. alatus) has traditionally been used for medicinal purposes, and its leaves are considered edible. While E. alatus is known for its diverse biological activities, the antioxidant, antidiabetic, and anticancer effects of its leaves extracted using different solvents have not been thoroughly investigated. Methods: This study examined the antioxidant, antidiabetic, anticancer, and life-prolonging effects of Euonymus alatus (E. alatus) leaf extract. Results: The phytochemical analysis showed that the ethanol extract contained the highest levels of polyphenols (347.2 mg/mL) and flavonoids (317.7 mg/mL) compared to the water and methanol extracts. In addition, specific phenolics, such as rutin, ellagic acid, and quercetin, were found in the ethanol extract. Antioxidant assays showed that the ethanol extract exhibited superior DPPH, ABTS radical, and H₂O₂-scavenging activities, as well as reducing power. In addition, the ethanol extract displayed strong α-glucosidase inhibitory activity in a dose-dependent manner. In cancer cell studies, the ethanol extract selectively inhibited the proliferation of MDA-MB-231 (breast) and LNCaP (prostate) cancer cells without affecting normal cells. Apoptosis induction was confirmed by nuclear condensation and increased caspase-3 activity. Furthermore, treatment with 30 mg/kg/day of the extract extended the lifespan of the tumor-bearing mice to 50 days, with no fatalities, indicating a dose-dependent protective effect. Conclusions: E. alatus leaf ethanol extract has potential as an antioxidant, antidiabetic, anticancer, and life-prolonging agent.

Astragalus sikokianus is a rare Japanese perennial of the seashore that was reported to be extinct in the wild. The small seed size and deep dormancy of A. sikokianus make it difficult for direct seeding restoration in aspects of seed handling, transport, planting, and seedling establishment. For the large-scale economic restoration of dormant small-seeded species, seed pelleting combined with the breaking of dormancy was studied. Physiological (prechilling and plant hormones) and physical (hot water, hydrochloric acid, and sulfuric acid) seed dormancy break treatments were evaluated. The dormant broken seeds were used for pelleting. The effects of the substrate, pellet sizes, and their interactions on germination were measured. The scarification of five rubs of seeds placed between sandpapers completely broke the physical dormancy of A. sikokianus. Seed coat impermeability inhibited germination. Pelleted seeds ranging from 2.0 to 4.0 mm in diameter showed more than 90% germination on filter paper. The germination of the pelleted seeds was measured in commercial, field, and sand soil conditions. The highest germination was shown in sand (70–74% GP), regardless of the pellet size, whereas unpelleted scarified seeds germinated only 48%. These results suggest that small-seeded species with physical dormancy can be used for seed-based restoration after seed pelleting.

Salinity is a critical environmental stressor that inhibits seed germination and seedling growth globally. This study aimed to determine the optimal priming conditions for hot pepper (Capsicum annuum L.) seeds to alleviate salt stress-induced germination and growth reductions. Priming treatments included hydro-priming, chemical-priming (24-epibrassinolide (EBL), sodium nitroprusside (SNP), and polyamines), halo-priming (KNO₃), and modified drum-priming. Following treatment, germination characteristics, total polyphenol content (TPC), ABTS⁺ radical scavenging activity, and seedling growth traits were evaluated under 100 mM NaCl stress. Optimal conditions were identified as hydro-priming (50 h), chemical-priming (10⁻⁶ M EBL, 10⁻⁴ M SNP, 50 mM putrescine), halo-priming (300 mM KNO₃), and drum-priming (20 h hydration and 60 h incubation). Although NaCl treatment significantly reduced all germination traits, priming effectively mitigated these declines. A modified drum-priming method resulted in the shortest mean germination time (MGT) of 4.0 days, the highest germination rate (GR) of 25.2%·day⁻¹, and a 94% healthy seedling percentage (HSP), whereas the results for the untreated control were recorded as 6.6 days, 15.2%·day⁻¹, and 66%, respectively, under stress conditions. EBL and drum-priming showed the highest TPC and ABTS⁺ radical scavenging activity. Furthermore, priming prevented salt-induced reductions in seedling growth. EBL and drum-priming treatments resulted in the highest vitality index (VI). These results indicate that drum-priming and EBL priming are highly effective strategies for enhancing salt tolerance and ensuring uniform stand establishment in pepper seeds.