To reduce the amount of citral used without reducing the antimildew performance of bamboo, the citral compound preparation process, the distribution of the compound in bamboo, and its antimildew performance were investigated using the Oxford cup method, Fourier-transform infrared spectroscopy, and ultraviolet spectrophotometry. The results revealed that the combination of citral with cinnamaldehyde or thymol may lead to partial chemical reactions, which may change the chemical structure of citral and affect its bacteriostatic properties. The bacteriostatic properties of the citraldehyde thymol compound against common molds of bamboo were considerably superior to those of the citral cinnamaldehyde compound. The limonaldehyde thymol compound showed a low distribution trend outside and vice versa inside in the treated bamboo. The citral thymol compound exhibited good antimildew performance at a concentration of 200 mg/mL. The citral thymol compound could reduce the amount of citral by approximately 67 mg/mL without reducing the antimildew performance of bamboo.

The development of the bamboo industry has been hindered by environmental issues caused by the application of bamboo preservatives. Chinese herbal phenolic compounds have been shown to possess broad-spectrum, potent antimildew properties, making them promising candidates for the development of new bamboo mildew inhibitors. In this study, we investigated the antimildew properties of three phenolic compounds, eugenol, carvacrol, and paeonol, against common mildews in bamboo materials using the Oxford cup method and the double-dilution method. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) were used to analyze the antimildew mechanism and its effects on mildew cell morphology. Our results showed that carvacrol exhibited the strongest antimildew activity, with minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values of 1.56 mg/mL and 1.76 mg/mL, respectively, followed by eugenol and paeonol. At a concentration of 25 mg/mL, eugenol and carvacrol had an inhibitory rate of over 50% against various mildews. Different concentrations of the three compounds significantly disrupted the morphology and structural integrity of mildew hyphae, with the extent of damage increasing with concentration and treatment duration. In the sliced bamboo mildew prevention experiment, carvacrol at a concentration of 29.25 mg/mL was found to be highly effective against all tested mildews. Our study provides new insights and a theoretical basis for the development of eco-friendly bamboo mildew inhibitors based on plant phenolic compounds.

Presently, chemical agents remain the main antimildew agents for bamboo, which has a certain negative impact on the environment and human health. Therefore, it is urgent to develop new environment-friendly antimildew agents for bamboo. Here, citral, an environment-friendly natural antibacterial agent, was used as an antimildew agent for bamboo. The orthogonal test was used to explore the effects of citral concentration, impregnation pressure, and pressurization time on the drug loading capacity of treated bamboo strips. The effect of antimildew-treated bamboo strips on bamboo mold was also discussed. Furthermore, the Fourier transform infrared spectroscopy and ultraviolet spectrophotometer were used to investigate the distribution of citral in bamboo strips. Results showed that the optimum technological parameters of citral mildew-proof treatment of bamboo were as follows: citral concentration: 0.795 mg/ml, impregnation pressure: 0.3 MPa, and pressurization time: 90 min. Also, citral was easy to volatilize, which decreased the citral content of bamboo strips after vacuum drying and showed the trend of a lower surface layer and a higher inner layer. The concentration of citral therefore had a significant effect on the drug loading of the antimildew-treated bamboo strips. Thus, it was difficult to achieve effective prevention and control of bamboo mold when bamboo strips were impregnated with a lower concentration of citral solution. When the concentration of citral reached 200 mg/ml, the prevention and antimold efficiency of antimildew bamboo strips reached over 100%. This study will provide references for the development and application of environment-friendly natural antibacterial agents in the field of bamboo mildew prevention.

Bamboo has been widely used in architecture, decoration and other fields because of its advantages of short growth period, high strength and degradability. However, bamboo, as a combustible material like wood, are easy to burn and cause building fires. However, the existing bamboo water-based flame retardants have some shortcomings, such as strong hygroscopicity and easy loss, which limits the application of bamboo products. In order to improve the flame retardant performance of bamboo, CaAl-SiO₂ layered double hydroxide (LDH) as bamboo flame retardant was synthesised by coprecipitation method. The influence of preparation technology on CaAl–SiO₃–LDH structures and properties as well as the flame retardant and smoke suppression characteristics of flame retardant-treated bamboo was discussed. The results revealed that the crystallisation temperature, crystallisation time and crystallisation concentration of CaAl–SiO₃–LDHs considerably affected its structure and properties. The optimum technological parameters for preparing CaAl–SiO₃–LDHs by using the coprecipitation method are as follows: crystallisation temperature of 100 °C, crystallisation time of 9 h and Ca²⁺ solution molar concentration of 0.33 mol/L. Compared with nonflame-retardant wood, CaAl–SiO₃–LDH flame retardant treatment delayed the peak time of the heat release rate by 20 s and the ignition time by 77.78% and increased the carbon residue rate by 9.54%. This study can provide reference for the research of new flame retardant for bamboo products.

In order to reduce the oxidative degradation of citral, our research group modified citral with the natural antioxidant from tea polyphenols and applied it to bamboo processing to enhance the anti-mold effect of bamboo, but its application to the bamboo treatment process and the anti-mold effect is still not clear. For this reason, in this paper, the tea polyphenol-modified citral anti-mildew treatment of bamboo as well as the anti-mildew properties of bamboo were explored using the orthogonal testing method and a UV-vis spectrophotometer. The results showed that when the concentration of tea polyphenol-modified citral reached 175 mg mL⁻¹ and above, the efficacy of the anti-mildew treated bamboo against common molds reached 100%; the improved anti-mildew treatment process parameters for bamboo were as follows: impregnation pressure 0.6 MPa, impregnation time 150 min, and tea polyphenol-modified citral concentration 200 mg mL⁻¹. Following the tea polyphenol-modified citral anti-mildew treatment of bamboo, not only did it improve the anti-mildew properties of the bamboo materials, but it also added a fresh lemon fragrance without altering the original colour, microstructure, and chemical properties of the bamboo materials.

In the present study, the sustained-release system loading citral was synthesised by using PNIPAm nanohydrogel as a carrier and analysed its drug-release kinetics and mechanism. Four release models, namely zero-order, first-order, Higuchi, and Peppas, were employed to fit the experimental data, and the underlying action mechanism was analysed. The optimised system was applied to treat a bamboo mould, followed by assessment of the mould-proof performance. Our experimental results revealed that the release kinetics equation of the system conformed to the first order; the higher the external temperature, the better the match was. In the release process, PNIPAm demonstrated a good protection and sustained-release effect on citral. Under the pressure of 0.5 MPa, immersion time of 120 min, and the system concentration ratio of 1, the optimal drug-loading parameters were obtained using the slow-release system with the best release parameters. Compared to the other conditions, bamboos treated with pressure impregnation demonstrated a better control effect on bamboo mould, while the control effect on Penicillium citrinum, Trichoderma viride, Aspergillus niger, and mixed mould was 100% after 28 days. Moreover, the structure and colour of bamboo remained unchanged during the entire process of mould control.