Dr. Eva Tejedor-Calvo
Plant Science, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza, Aragon, Spain
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Biography
PhD in Food Science at the Agrifood and Technological Research Centre in Aragón (Spain). Currently, working on truffle bioactive and aromatic compounds, their extraction using novel technologies, compound identification by chromatograpgic techniques, and metabolomic analysis.
Affiliations
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, Aragon, Spain
Plant Science
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