The structure and functioning of the food web of the Francisco Coloane Marine Area in the Magellan Strait, Chile, was quantified, with an emphasis on identifying the ecological role of the squat lobster (Munida gregaria) and the Fuegian sprat (Sprattus fuegensis). Food web indicators, the trophic level, and centrality indices were estimated using Ecopath with Ecosim. Dynamic simulations were carried out to evaluate the ecosystem impacts of biomass changes in squat lobster and Fuegian sprat. The model calculated a total ecosystem biomass of 71.7 t km⁻² and a total primary production of 2450.9 t km⁻² year⁻¹. Squat lobster and Fuegian sprat were located in specific trophic levels of 2.3 and 2.7, respectively. Squat lobster reduction produced a decrease in the biomass of red cod (42–56%) and humpback whales (25–28%) and Fuegian sprat reduction a decrease in penguins (15–37%) and seabirds (11–34%). The Francisco Coloane Area is an immature ecosystem with productivity and energy flows values within those reported for productive ecosystems; the role of the squat lobster seems to be related to the structure of the food web, and the role of the Fuegian sprat seems to be related to the functioning of the ecosystem and to the energy transfer to top predators.

The ecological niche is dynamic, since the position and width of the niche can vary at different spatial and temporal scales. We examined the trophic ecology of southeast Pacific humpback whalesMegaptera novaeangliaein the Magellan Strait feeding area in 2011, 2012 and 2017, analyzing changes in diet and the width of the isotopic niche in relation to ontogeny and seasonality. The isotopic composition of carbon (δ¹³C) and nitrogen (δ¹⁵N) in whale skin and in putative prey species was analyzed. Bayesian mixing models were used to determine the diet, and the isotopic niche was estimated using the standard ellipse area. Differences were found between the diets of juveniles and adults; Fuegian spratSprattus fuegensiswas consumed mostly by adult individuals. We found no differences in the diet or in the isotopic niche of humpback whales throughout the feeding season in all years. This study suggests that the differences in diet between age classes are influenced by the ability to find and capture prey, whereas seasonality does not influence the niche width of humpback whales in the Magellan Strait. Our results suggested that fluctuations in the abundance of prey populations could influence in the trophic niche dynamics of humpback whales in the Magellan Strait. In particular, a reduction in the availability of Fuegian sprat would mainly affect adult individuals, leading to a dietary switch and/or to an expansion of their feeding area.