Dr. Khongsak Srikaeo is a professor at Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Thailand. He completed his PhD studies in Food Science at the University of Newcastle, Australia, and has been awarded as an outstanding researcher from his university. He recently led the starch hydrolysis projects. He has published 49 papers in various journals. His teaching disciplines include cereal technology, carbohydrate foods, quality assurance, and modern food processing.