: Tofu is a popular soybean (Glycine max (L.) Merr.) food with a long tradition in Asia and rising popularity worldwide, including Central Europe. Due to the labour-intensive phenotyping procedures, breeding for improved tofu quality is challenging. Therefore, our objective was to unravel the genetic architecture of traits relevant for tofu production in order to assess the potential of marker-assisted selection and genomic selection in breeding for these traits. To this end, we performed QTL mapping with 188 genotypes from a biparental mapping population. The population was evaluated in a two-location field trial, and tofu was produced in the laboratory to evaluate tofu quality. We identified QTL for all investigated agronomic and quality traits, each explaining between 6.40% and 27.55% of the genotypic variation, including the most important tofu quality traits, tofu yield and tofu hardness. Both traits showed a strong negative correlation (r = -0.65), and consequently a pleiotropic QTL on chromosome 10 was found with opposite effects on tofu hardness and tofu weight, highlighting the need to balance selection for both traits. Four QTL identified for tofu hardness jointly explained 68.7% of the genotypic variation and are possible targets for QTL stacking by marker-assisted selection. To exploit also small-effect QTL, genomic selection revealed moderate to high mean prediction accuracies for all traits, ranging from 0.47 to 0.78. In conclusion, inheritance of tofu quality traits is highly quantitative, and both marker-assisted selection and genomic selection present valuable tools to advance tofu quality by soybean breeding.

Soybean is a crop in high demand, in particular as a crucial source of plant protein. As a short-day plant, soybean is sensitive to the latitude of the growing site. Consequently, varieties that are well adapted to higher latitudes are required to expand the cultivation. In this study, we employed 50 soybean genotypes to perform a multi-location trial at seven locations across Germany in 2021. Two environmental target regions were determined following the latitude of the locations. Adaptation and trait stability of seed yield and protein content across all locations were evaluated using Genotype plus Genotype-by-Environment (GGE) biplots and Shukla’s stability variance. We found a moderate level of crossing-over type genotype-by-location interaction across all locations. Within the environmental target regions, the genotype-by-location interaction could be minimised. Despite the positive correlation (R = 0.59) of seed yield between the environmental target regions and the same best-performing genotype, the genotype rankings differed in part substantially. In conclusion, we found that soybean can be grown at a wide range of latitudes across Germany. However, the performance of genotypes differed between the northern and southern locations, with an 18.8% higher mean yield in the south. This in combination with the observed rank changes of high-performing genotypes between both environmental target regions suggests that selection targeted towards environments in northern Germany could improve soybean breeding for those higher latitude regions.