Nadine Mahboub obtained her bachelor of sciences in Nutrition and Food Technology and her master of sciences in Nutrition from the American University of Beirut, Lebanon. She has a Ph.D. degree in Health Promotion from Maastricht University, Netherlands. Moreover, she is a licensed dietitian by the Ministry of Public Health in Lebanon and a state-registered dietitian in the United Kingdom. Dr. Mahboub worked as Head of the Dietary Department in the Middle East Hospital in Lebanon, and later as a therapeutic dietitian at the American University of Beirut Medical Center with a focus on cardiac and respiratory disorders. Later, she moved to a career in academica where she has, since 2008, been an instructor and nutrition program coordinator at the Lebanese International University. Moreover, Dr. Mahboub was an international consultant by the World Health Organization (WHO) in the Ministry of Health in Kuwait. Dr. Mahboub is member of the Lebanese Academy of Nutrition and Dietetics (LAND), Hellenic Society for Clinical Nutrition & Metabolism (GrESPEN), and the European Society for Clinical Nutrition and Metabolism (ESPEN). She is also a certified instructor for Clinical Nutrition and Metabolism by ESPEN.