Md Monirujjaman

Dr. Md Monirujjaman

Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
orcid

Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2015 in Advances in Nutrition
Verified
Journal Article
Open access
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MGMelissa Gabbs
Melissa Gabbs
SLShan Leng
Shan Leng
JDJessay G Devassy
Jessay G Devassy
MMMd Monirujjaman
Md Monirujjaman
HAHM Aukema
HM Aukema
Oxylipins formed from polyunsaturated fatty acids (PUFAs) are the main mediators of PUFA effects in the body. They are formed via cyclooxygenase, lip

1 September 2016 in Advances in Nutrition
Verified
Journal Article
Closed access
PDF file
JDJessay Gopuran Devassy
Jessay Gopuran Devassy
SLShan Leng
Shan Leng
MGMelissa Gabbs
Melissa Gabbs
MMMd Monirujjaman
Md Monirujjaman
HAHM Aukema
HM Aukema
Alzheimer disease (AD) is becoming one of the most prevalent neurodegenerative conditions worldwide. Although the disease progression is becoming bet

19 August 2014 in Advances in Molecular Biology
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Journal Article
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MMMd Monirujjaman
Md Monirujjaman
AFAfroza Ferdouse
Afroza Ferdouse
Branch chain amino acids (BCAAs) have unique properties with diverse physiological and metabolic roles. They have functions other than simple nutrition. Different diseases including metabolic disease lead to protein loss, especially muscle protein. Supplementation of BCAAs promotes protein synthesis and reduces break down, as well as improving disease conditions. They are important regulators of mTOR signaling pathway and regulate protein synthesis as well as protein turnover. BCAAs facilitate glucose uptake by liver and SK muscle and also enhance glycogen synthesis. Oxidation of BCAAs seems to be beneficial for metabolic health as their catabolism increases fatty acid oxidation and reduces risk of obesity. BCAAs are also important in immunity, brain function, and other physiological aspects of well-being. All three BCAAs are absolutely required for lymphocyte growth and proliferation. They are also important for proper immune cell function. BCAAs may influence brain protein synthesis, and production of energy and may influence synthesis of different neurotransmitters. BCAAs can be used therapeutically and future studies may be directed to investigating the diverse effects of BCAAs in different tissues and their signaling pathways.

25 July 2015 in European Journal of Nutrition
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Journal Article
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SAShaikh Meshbahuddin Ahmad
Shaikh Meshbahuddin Ahmad
MHMohammad Bakhtiar Hossain
Mohammad Bakhtiar Hossain
MMMd Monirujjaman
Md Monirujjaman
SISharmin Islam
Sharmin Islam
NHNazmul Huda
Nazmul Huda
BLBo L. Lönnerdal
Bo L. Lönnerdal

22 January 2019 in Journal Of Nephrology
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Journal Article
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MMMd Monirujjaman
Md Monirujjaman
HAHM Aukema
HM Aukema
Increased levels of cyclooxygenase (COX) derived oxylipins is the earliest and most consistent alteration in the renal oxylipin profile in diverse models of cystic kidney diseases. Therefore, we examined whether a COX2 inhibitor would reduce disease progression in the Pkd2WS25/− mouse model of autosomal dominant polycystic kidney disease (ADPKD).

16 November 2024 in Food Bioscience
Verified
Journal Article
Open access
ZWZihan Wang
Zihan Wang
IRIrma Magaly Rivas-Serna
Irma Magaly Rivas-Serna
MMMd Monirujjaman
Md Monirujjaman
IFIlekuttige Priyan Shanura Fernando
Ilekuttige Priyan Shanura Fernando
VMVera C. Mazurak
Vera C. Mazurak
JWJianping Wu
Jianping Wu