Dr. Alejandro De Jesús Cortés-Sánchez is a researcher attached to the Secretariat of Science, Humanities, Technology and Innovation (SECIHTI) Mexico and commissioned to the Metropolitan Autonomous University, Lerma unit, Mexico. He carries of teaching and research activities in food science, food biotechnology, food microbiology, and food safety, with a particular focus to foods of aquatic origin.
Secretaria de ciencia, humanidades, tecnología e innovación
Mexico City, Ciudad de México, Mexico
Universidad Autónoma Metropolitana, Unidad Lerma
Lerma, México, Mexico