Merten, J., A. Röll, T. Guillaume, A. Meijide, S. Tarigan, H. Agusta, C. Dislich, C. Dittrich, H. Faust, D. Gunawan, J. Hein, . Hendrayanto, A. Knohl, Y. Kuzyakov, K. Wiegand, and D. Hölscher. 2016. Water scarcity and oil palm expansion: social views and environmental processes. Ecology and Society 21(2):5.http://dx.doi.org/10.5751/ES-08214-210205

Along with climate change, population growth, and overexploitation of natural resources, urbanisation is among the major global challenges of our time. It is a nexus where many of the world’s grand challenges intersect, and thus key to sustainable development. The widespread understanding of urbanisation as a successive and unidirectional transformation of landscapes and societies from a rural to an urban state is increasingly questioned. Examples from around the globe show that ‘the rural’ and ‘the urban’ are not only highly interdependent, but actually coexist and often merge in the same space or livelihood strategy. Our concept of rurbanity provides an integrated theoretical framework which overcomes the rural–urban divide and can be operationalised for empirical research. Rurbanity is the next stringent step following the gradual widening of previous concepts from urban-centred approaches through the emphasis on urban peripheries to attempts of abolishing any distinction of a rural environment and acknowledging the highly dynamic nature of globalising urbanisation. Building on complex systems theory and assemblage thinking, our concept explores complementary aspects of the distinct epistemic worldviews dominating the natural and social sciences. Within this theoretical frame, we derive four analytical dimensions as entry points for empirical research: Endowments and Place, Flows and Connectivity, Institutions and Behaviour, and Lifestyles and Livelihoods. Two examples illustrate how these dimensions apply, interact, and together lead to a comprehensive, insightful understanding of rurban phenomena. Such understanding can be an effective starting point for assessing potential contributions of rurbanity to long-term global sustainability.

Thapa, P., M. Torralba, A. Buerkert, C. Dittrich, and T. Plieninger. 2021. Ecological and social outcomes of urbanization on regional farming systems: a global synthesis. Ecology and Society 26(3):24. https://doi.org/10.5751/ES-12579-260324

The recent expansion of protected areas and oil palm plantations in Jambi (Sumatra), Indonesia, has been notably disruptive. This article investigates the scalar dimensions of land conflicts within a privately managed conservation area. We built on qualitative research focusing on struggles related to the formation of two informal settlements within the conservation area. Results indicate that, especially in the context of rapid rescaling (e.g., decentralization), new power constellations emerge, thereby altering preexisting property relations. We argue that competing scales of meaning and regulation are structuring the ability of actors to access land and, consequently, reflect tensions between structure and agency.

It has repeatedly been claimed that persistent traditional agriculture and marketing in countries of the Global South, such as India, are a fruitful basis for the foundation of alternative food networks (AFNs). However, literature on AFNs in the Global South is scarce and it thus remains uncertain how the appropriation of traditional agri-food practices plays out. We conducted semi-structured expert interviews with representatives of 14 AFNs in Bengaluru, India, in order to explore their aims and approaches. We found that there is a high variety of different AFNs in the city. One salient discourse among the representatives was that the agri-food system can be improved by a revitalization of tradition. In this paper, we discuss the implications of this conviction on representatives of AFNs. Traditionalism, we argue, does rather represent a deflection from achieving the stated goals of the AFN, namely the improvement of the livelihood of Indian farmers.

The middle class in India is estimated to be roughly half of the population and, as such, holds considerable sway in influencing consumption trends. We explored food consumption practices and indicators for food transitions among middle-class households in the South Indian megacity of Bengaluru. Through 38 qualitative interviews, we asked respondents about their perceptions of food safety and how they navigate food safety risks in their daily food practices. The COVID-19 pandemic brought the topic of food safety into sharp relief, and consumers were keen on maintaining good health through food consumption. We engaged social practice theory to understand food shopping practices, the rise in immune-boosting foods and the consumer demand for safe, healthy food as this relates to wider sustainable food transitions. We found that middle-class consumers mitigate food safety risks through careful selection of where food is purchased. A rise in immune-boosting foods, traditional herbs and spices part of the regional diet are being revitalized. Demand for organically grown foods is hampered by a lack of trust in verification systems. We argued that government investment in building consumer confidence in both food safety, and organic labeling increases the willingness to pay a premium price among middle-class consumers.