Dr. Ivan Nastasijević, DVM, is a Senior Scientist in Food Safety at the Department for Scientific-Technical Cooperation, Institute of Meat Hygiene and Technology, Belgrade, Serbia, with extensive experience in applied research, teaching and meat (food) industry, scientific-technical cooperation related to food safety management system (HACCP), risk-based meat inspection, Longitudinally Integrated Safety Assurance (LISA) in the food chain and risk mitigation strategies for zoonotic food borne pathogens and AMR in the farm-to-fork continuum. He gained professional experience in laboratory settings (Institute for Meat Hygiene and Technology, Serbia and residency training at the US Meat Animal Research Center “Roman L. Hruska”, Nebraska), food safety and public health policy development and capacity building (World Health Organization), European Union of Veterinary Hygienists (UEVH) and teaching at universities in Denmark, UK and Italy. His current research is related to development of biosensors to support Food Chain Information (FCI) flow within integrated meat safety assurance system, in the farm–abattoir continuum.