Dr. Isaac Duah Boateng is a Research Scientist at Certified Group, San Antonio, TX, USA (a leading North American provider of laboratory testing, regulatory consulting, and certification and audit services that provides laboratory testing and regulatory consulting services in the food and beverage, dietary supplement, cosmetic, and other industries). He obtained his B.Sc. in Nutrition and Food Science from the University of Ghana in 2012, his M.Sc. in Food Science and Engineering from Jiangsu University in 2021, and his Ph.D. in Food Science from the University of Missouri in 2023. He joined Certified Group in September 2023. His research interests include nutraceuticals, diet and diseases, food safety, natural product research, phytochemical analysis, bioproduct optimization, non-thermal processing of food, nutritional analysis, and functional foods. He has published more than 60 papers (40 of them as the first author) with an average impact factor of 7.0 and has over 960 citations and a h-index of 18 (Google Scholar, September 2024). Isaac is an academic editor for Journal of Food Biochemistry, Academic Editor for Agronomy and a reviewer for more than 75 journals and has reviewed over 430 manuscripts (index in Web of Science).