Alexandre Maciuk

Dr. Alexandre Maciuk

Université Paris-Saclay, Orsay, France
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2015 in Corrosion Science
Verified
Journal Article
Closed access
MFM. Faustin
M. Faustin
Alexandre MaciukAlexandre Maciuk
Alexandre Maciuk
PSP. Salvin
P. Salvin
CRChristophe Roos
Christophe Roos
MLM. Lebrini
M. Lebrini

1 July 2009 in Applied Microbiology and Biotechnology
Verified
Journal Article
Open access
PDF file
Milen I. GeorgievMilen I. Georgiev
Milen I. Georgiev
JWJost Weber
Jost Weber
Alexandre MaciukAlexandre Maciuk
Alexandre Maciuk
More than a century has passed since the first attempt to cultivate plant cells in vitro. During this time, plant cell cultures have become increasingly attractive and cost-effective alternatives to classical approaches for the mass production of plant-derived metabolites. Furthermore, plant cell culture is the only economically feasible way of producing some high-value metabolites (e.g., paclitaxel) from rare and/or threatened plants. This review summarizes recent advances in bioprocessing aspects of plant cell cultures, from callus culture to product formation, with particular emphasis on the development of suitable bioreactor configurations (e.g., disposable reactors) for plant cell culture-based processes; the optimization of bioreactor culture environments as a powerful means to improve yields; bioreactor operational modes (fed-batch, continuous, and perfusion); and biomonitoring approaches. Recent trends in downstream processing are also considered.

1 September 2019 in EFSA Journal
Verified
Journal Article
Open access
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NNNovel Foods And Food Allergens (Nda) Efsa Panel On Nutrition
Novel Foods And Food Allergens (Nda) Efsa Panel On Nutrition
JCJacqueline Castenmiller
Jacqueline Castenmiller
SHStefaan de Henauw
Stefaan de Henauw
KHKaren‐Ildico Hirsch‐Ernst
Karen‐Ildico Hirsch‐Ernst
JKJohn Kearney
John Kearney
DTDominique Turck
Dominique Turck
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1686/full

8 August 2013 in Planta Medica
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Journal Article
Closed access
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PCPaul Coulerie
Paul Coulerie
MNMohammed Nour
Mohammed Nour
Alexandre MaciukAlexandre Maciuk
Alexandre Maciuk
CECécilia Eydoux
Cécilia Eydoux
JGJean-Claude Guillemot
Jean-Claude Guillemot
BFBruno Figadère
Bruno Figadère
Dengue virus is the worldʼs most prevalent human pathogenic arbovirus. There is currently no treatment or vaccine, and solutions are urgently needed. We previously demonstrated that biflavonoids from Dacrydium balansae, an endemic gymnosperm from New Caledonia, are potent inhibitors of the Dengue virus NS5 RNA-dependent RNA polymerase. Herein we describe the structure-activity relationship study of 23 compounds: biflavonoids from D. balansae (1–4) and from D. araucarioides (5–10), hexamethyl-amentoflavone (11), cupressuflavone (12), and apigenin derivatives (13–23). We conclude that 1) over the four different biflavonoid skeletons tested, amentoflavone (1) and robustaflavone (5) are the most promising ones for antidengue drug development, 2) the number and position of methyl groups on the biflavonoid moiety modulate their inhibition of Dengue virus NS5 RNA-dependent RNA polymerase, and 3) the degree of oxygenation of flavonoid monomers influences their antidengue potential. Sotetsuflavone (8), with an IC50 = 0.16 µM, is the most active compound of this series and is the strongest inhibitor of the Dengue virus NS5 RNA-dependent RNA polymerase described in the literature.

1 March 2011 in Food Chemistry
Verified
Journal Article
Closed access
VGValeriya Gyurkovska
Valeriya Gyurkovska
KAKalina Alipieva
Kalina Alipieva
Alexandre MaciukAlexandre Maciuk
Alexandre Maciuk
PDPetya A. Dimitrova
Petya A. Dimitrova
Nina IvanovskaNina Ivanovska
Nina Ivanovska
Milen I. GeorgievMilen I. Georgiev
Milen I. Georgiev

1 September 2024 in EFSA Journal
Verified
Journal Article
Open access
NNNovel Foods And Food Allergens (Nda) Efsa Panel On Nutrition
Novel Foods And Food Allergens (Nda) Efsa Panel On Nutrition
DTDominique Turck
Dominique Turck
TBTorsten Bohn
Torsten Bohn
JCJacqueline Castenmiller
Jacqueline Castenmiller
SHStefaan de Henauw
Stefaan de Henauw
HKHelle Katrine Knutsen
Helle Katrine Knutsen
The European Commission requested EFSA to update the scientific guidance for the preparation of applications for authorisation of novel foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guidance document provides advice on the scientific information needed to be submitted by the applicant towards demonstrating the safety of the novel food. Requirements pertain to the description of the novel food, production process, compositional data, specifications, proposed uses and use levels and anticipated intake of the novel food. Furthermore, information needed in sections on the history of use of the novel food and/or its source, absorption, distribution, metabolism, excretion, toxicological information, nutritional information and allergenicity is also described. The applicant should integrate and interpret the data presented in the different sections to provide their overall considerations on how the information supports the safety of the novel food under the proposed conditions of use. Where potential health hazards have been identified, they are to be discussed in relation to the anticipated intake of the novel food and the proposed target populations. On the basis of the information provided, EFSA will assess the safety of the novel food under the proposed conditions of use.