Pedro Soeiro

Mr. Pedro Soeiro

Universidade da Beira Interior, Covilhã, Castelo Branco, Portugal
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
13 October 2022 in Foods
Verified
Journal Article
Open access
PDF file
RLRadhia Aitfella Lahlou
Radhia Aitfella Lahlou
NSNsevolo Samba
Nsevolo Samba
PSPedro Soeiro
Pedro Soeiro
Gilberto AlvesGilberto Alves
Gilberto Alves
Ana Carolina Almeida GonçalvesAna Carolina Almeida Gonçalves
Ana Carolina Almeida Gonçalves
MIM. Isabel Ismael
M. Isabel Ismael
Members of the Lamiaceae family are considered chief sources of bioactive therapeutic agents. They are important ornamental, medicinal, and aromatic plants, many of which are used in traditional and modern medicine and in the food, cosmetic, and pharmaceutical industries. In North Africa, on the Mediterranean side, there is the following particularly interesting Lamiaceous species: Thymus hirtus Willd. sp. Algeriensis Boiss. Et Reut. The populations of this endemic plant are distributed from the subhumid to the lower arid zone and are mainly employed as ethnomedicinal remedies in the following Maghreb countries: Algeria, Libya, Morocco, and Tunisia. In fact, they have been applied as antimicrobial agents, antispasmodics, astringents, expectorants, and preservatives for several food products. The species is commonly consumed as a tea or infusion and is used against hypercholesterolemia, diabetes, respiratory ailments, heart disease, and food poisoning. These medicinal uses are related to constituents with many biological characteristics, including antimicrobial, antioxidant, anticancer, anti-ulcer, anti-diabetic, insecticidal, and anti-inflammatory activities. This review aims to present an overview of the botanical characteristics and geographical distribution of Thymus algeriensis Boiss. Et Reut and its traditional uses. This manuscript also examines the phytochemical profile and its correlation with biological activities revealed by in vitro and in vivo studies.

10 July 2023 in Antibiotics
Verified
Journal Article
Open access
PDF file
Madalena SantosMadalena Santos
Madalena Santos
Raquel SantosRaquel Santos
Raquel Santos
PSPedro Soeiro
Pedro Soeiro
Samuel SilvestreSamuel Silvestre
Samuel Silvestre
Susana FerreiraSusana Ferreira
Susana Ferreira
Staphylococcus aureus can exhibit resistance to various antibiotics. Among its resistance mechanisms, the active efflux of antibiotics can be seen as relevant. This study aimed to evaluate the ability of resveratrol to modulate norfloxacin resistance in S. aureus. The antimicrobial activity of resveratrol was assessed using the broth microdilution method to determine the minimum inhibitory concentration (MIC). Then, the modulatory effect of resveratrol was evaluated using the MIC determination for the antibiotic or ethidium bromide in the presence and absence of resveratrol at a sub-MIC level. The MIC of norfloxacin against S. aureus SA1199B (NorA-overexpressing strain) decreased 16-fold when in the presence of resveratrol, with a similar behavior being observed for ethidium bromide. An evaluation of the ethidium bromide accumulation was also performed, showing that in the presence of resveratrol, the SA1199B strain had augmented fluorescence due to the accumulation of ethidium bromide. Altogether, the results suggested that resveratrol may act by inhibiting NorA. These in vitro data were supported by docking results, with interactions between resveratrol and the NorA efflux pump predicted to be favorable. Our findings demonstrated that resveratrol may modulate norfloxacin resistance through the inhibition of NorA, increasing the effectiveness of this antibiotic against S. aureus.

11 December 2024 in Antioxidants
Verified
Journal Article
Open access
PDF file
RLRadhia Aitfella Lahlou
Radhia Aitfella Lahlou
Ana Carolina Almeida GonçalvesAna Carolina Almeida Gonçalves
Ana Carolina Almeida Gonçalves
MBMustapha BOUNECHADA
Mustapha BOUNECHADA
ANAna Raquel Nunes
Ana Raquel Nunes
PSPedro Soeiro
Pedro Soeiro
Luís R. SilvaLuís R. Silva
Luís R. Silva
Water mint (Mentha aquatica) is used in many formulations worldwide as a functional food and natural remedy to treat gastrointestinal disorders, lung diseases, and certain mental disorders such as epilepsy and depression. This study assessed the bioactivity of its infusion extract (INF) and hydroethanolic extract (HE) to highlight its health benefits. These extracts were analyzed for their chemical composition by HPLC-DAD-ESI-MSn, their antioxidant and antidiabetic properties, and their capacities to protect human erythrocytes against induced hemoglobin oxidation and lipid peroxidation. The effect on normal human dermal fibroblast (NHDF) cells and on the N27 rat dopaminergic neuron cell line was also assessed. The chromatographic analysis identified 57 compounds belonging to hydroxycinnamic acids, flavanones, flavone, and isoflavonoids. In respect to the biological potential, the Mentha aquatica extracts revealed a notable capacity for 2,2-diphenyl-1-picrylhydrazyl, nitric oxide, and superoxide radicals, as well as for the inhibition of α-glucosidase action and the protection of human erythrocytes against oxidative damage. Quantification revealed noteworthy phenolic content in both extracts. Additionally, the extracts demonstrated less cytotoxic effects regarding the NHDF and N27 cell lines. Overall, Mentha aquatica presents promising antioxidant activity and a spectrum of potential biological activities, underscoring its significance as a novel antioxidant candidate for applications in animal nutrition, human medicine, and natural product research in the pharmaceutical and nutraceutical industries.

14 March 2019 in Molecular Diversity
Verified
Journal Article
Closed access
PDF file
JSJoão L. Serrano
João L. Serrano
PSPedro Soeiro
Pedro Soeiro
MRMelani A. Reis
Melani A. Reis
Renato BotoRenato Boto
Renato Boto
Samuel SilvestreSamuel Silvestre
Samuel Silvestre
Paulo Jorge da Silva AlmeidaPaulo Jorge da Silva Almeida
Paulo Jorge da Silva Almeida

24 March 2020 in Synthesis
Verified
Journal Article
Closed access
PDF file
Paulo Jorge da Silva AlmeidaPaulo Jorge da Silva Almeida
Paulo Jorge da Silva Almeida
PSPedro Soeiro
Pedro Soeiro
JSJoão L. Serrano
João L. Serrano
JPJosé António Paixão
José António Paixão
Renato BotoRenato Boto
Renato Boto
Samuel SilvestreSamuel Silvestre
Samuel Silvestre
A new thermal process to prepare spiroindolin-3-ones from 3-substituted 2,1-benzisoxazoles in good yields (70–85%) is described. The highest yields were observed when microwave irradiation was used. The method does not require the use of any additive or catalyst. A possible reaction mechanism involving a nitrene key intermediate is proposed.

10 September 2026 in ChemMedChem
Verified
Journal Article
Closed access
AVAlexandra Varges
Alexandra Varges
JSJoão L. Serrano
João L. Serrano
PAPaula Arias
Paula Arias
PSPedro Soeiro
Pedro Soeiro
MMMarla Machava
Marla Machava
Mariana MatiasMariana Matias
Mariana Matias