Due to the pressures imposed by climate change, the European Union (EU) has been forced to design several initiatives (the Common Agricultural Policy, the European Green Deal, Farm to Fork) to tackle the climate crisis and ensure food security. Through these initiatives, the EU aspires to mitigate the adverse effects of the climate crisis and achieve collective prosperity for humans, animals, and the environment. The adoption or promotion of crops that would facilitate the attaining of these objectives is naturally of high importance. Flax (Linum usitatissimum L.) is a multipurpose crop with many applications in the industrial, health, and agri-food sectors. This crop is mainly grown for its fibers or its seed and has recently gained increasing attention. The literature suggests that flax can be grown in several parts of the EU, and potentially has a relatively low environmental impact. The aim of the present review is to: (i) briefly present the uses, needs, and utility of this crop and, (ii) assess its potential within the EU by taking into account the sustainability goals the EU has set via its current policies.

Throughout the world, salinity is a major environmental issue that limits agricultural productivity, particularly in arid and semi-arid regions. In addition, climate change is the most important reason for the salinization of agricultural soils in the world, so it is now essential to find solutions to increase salinity tolerance in plants. This study investigated the potential of arbuscular mycorrhizal fungi (AMF) inoculation to enhance the growth and yield performances of flax under different salinity levels by conducting a pot experiment. The experiment was laid out in a two-factor completely randomized design including AMF inoculation (AMF+: with inoculation; AMF−: without inoculation) and irrigation water salinity (0, 50, 100, and 150 mM NaCl). According to the results, it is evident that salt stress caused negative physiological effects, including limited growth, reduced photosynthesis, and decreased nitrogen (N) and phosphorus (P) content in the shoots and roots of flax plants. Moreover, mycorrhizal association improved the salt tolerance of the plants by increasing chlorophyll content, and enhancing N and P shoot and root contents and consequently yield parameters, such as seed and stem fiber yield, particularly at moderate salt concentrations (50 and 100 mM NaCl). In particular, under 100 mM, AMF increased the total chlorophyll content, N shoot and root content, P shoot and root content, and seed and stem fiber yield by 30.4%, 36.1%, 31.0%, 38.9%, 45.4%, 35.2%, and 26.9%, respectively. As a result of using AMF, flax plants grown under salt stress exhibited tolerance, suggesting that AMF could be applied in saline environments to maintain ecological stability.

This review paper provides an in-depth analysis of × Tritordeum [(Ascherson et Graebner)], a novel cereal crop with promising agronomic, nutritional, and economic potential. Through a comprehensive examination of the crop's agronomic characteristics and management requirements, we highlight its adaptability to Mediterranean climates, resilience under changing environmental conditions, and potential applications in the food industry, such as breadmaking and pasta production. We also discuss the role of digital agriculture technologies in optimizing tritordeum cultivation and their potential impact on agricultural practices. Furthermore, we assess the opportunities and challenges associated with tritordeum's integration into the agricultural economy and production systems, emphasizing its potential to contribute to a more sustainable and health-conscious food system. By offering a holistic understanding of tritordeum's attributes, this review serves as a valuable resource for researchers, agronomists, food manufacturers, and policymakers interested in exploring the potential of this innovative cereal grain.

Black mustard [Brassica nigra (L.) Koch] is mainly cultivated as a seed crop, and there is a lack of information on biomass quality and its potential for animal feeding. A 2-year field experiment was set up in a split-plot design with 2 main plots (plant densities: 46 and 76 plants m⁻²), 4 sub-plots (fertilization levels: control, compost, urea with and without urease and nitrification inhibitors) and 3 replications for each treatment. The highest dry matter yield (17.55–18.34 tn ha⁻¹) was observed in high-density plots fertilized with urea fertilizer coated with double (nitrification and urease) inhibitors. In terms of the qualitive parameters of total above-ground biomass, the highest crude protein (CP) content was achieved in plots with low density and urea with double inhibitors. Moreover, the highest neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of above-ground biomass were found under compost and urea with double inhibitors. The high ADF, NDF and relatively high CP content characterized that black mustard aerial biomass can meet the requirements of lactating animals, and therefore the production of black mustard biomass as a forage crop could be of great importance. As a conclusion, black mustard cultivated at plant densities higher than 46 plants m⁻² and under inorganic fertilization, especially with urea coated with double inhibitors, could be successfully used as a novel forage crop in ruminants’ diets.

Nitrogen indices could be used to evaluate organic and inorganic fertilization because they provide quantitative measures of nitrogen availability in the soil, allowing for a more accurate assessment of nutrient-management practices and optimization of crop yields. This study investigates the impact of different fertilization types and salinity on various soil parameters in fenugreek (Trigonella foenum-graecum L.) cultivation and nitrogen indices. A field experiment was established at the Agricultural University of Athens during the cropping period of 2018–2019 (CP I), 2019–2020 (CP II), and 2020–2021 (CP III) in a split-plot design with two main salinity treatments (high salinity, HS, and conventional salinity, CS) and five fertilization treatments (biocyclic–vegan humus soil (BHS), manure (FYM), compost (COMP), inorganic fertilization (11–15–15), and the control (C). The Nitrogen Balance Intensity (NBI) was statistically significantly affected by the factors of fertilization (p ≤ 0.01) and salinity (p ≤ 0.001) for CP I. The maximum NUEcrop value was recorded in the FYM treatment (0.83 ± 0.04) and the minimum in the COMP treatment (0.64 ± 0.04). Physiological efficiency (PE) was not significantly affected by any treatment for CP III. The fertilization factor significantly affected the NUEsoil index (p ≤ 0.001) for all three CPs. For CP I, the highest Nitrogen Uptake Efficiency (NUpE) value was recorded in the BHS treatment (27.08 ± 7.31) and the lowest in the C treatment (13.22 ± 7.31). There were no significant differences in CP I and CP II NUEbalance values among the NPK, BHS, and FYM treatments. These findings underscore the potential of organic fertilizers in addressing the global nitrogen challenge and promoting environmentally sustainable farming practices.

Nitrogen (N) fertilizer application is one of the most crucial agronomic management practices for increasing grain yield in maize crops. However, the long application may adversely affect soil quality. For achieving sustainable agricultural production, the current research set out to evaluate the short-term effects of the addition of zeolite as a soil amendment and N fertilization on the maize growth, yield, quality, N- and water-use efficiency in three locations (Athens, Messolonghi, and Karditsa) in Greece. Each experiment set up during the spring–summer 2024 cultivation period was laid out in a split-plot design with three main plots (Zeolite treatments: 0, 5, and 7.5 t ha⁻¹) and four sub-plots (N fertilization treatments: 0, 100, 150, and 200 kg N ha⁻¹). The results revealed that increasing the zeolite application rate from 0 to 7.5 t ha⁻¹ led to a significant increase in grain yield, with the highest value (13.46, 12.46, and 14.83 t ha⁻¹ in Athens, Messolonghi, and Karditsa, respectively) observed at 7.5 t ha⁻¹. In the same manner, the increasing inorganic N fertilization rate from 0 to 200 kg N ha⁻¹, also increased the grain yield. In general, most of the soil properties (soil organic matter, soil total nitrogen, total porosity, soil moisture content, and infiltration rate), root and shoot growth (root length density, plant height, leaf area index and dry weight), N content and uptake of the grains, and aerial biomass, as well as, thousand kernel weight, N harvest index (NHI), and water use efficiency (WUE), were positively affected by both of the examined factors. In conclusion, this study proved that the increasing rates of zeolite as a soil amendment and N fertilization up to a rate of 7.5 t ha⁻¹ and 200 kg N ha⁻¹, respectively, improved soil properties, promoted plant development, and increased grain yield, grain and biomass N uptake, NHI, and WUE of the maize crop cultivated in clay–loam soils and under Mediterranean conditions, where the experimental trials set up.