The stability of food supply chains is crucial to the food security of people around the world. Since the beginning of 2020, this stability has been undergoing one of the most vigorous pressure tests ever due to the COVID-19 outbreak. From a mere health issue, the pandemic has turned into an economic threat to food security globally in the forms of lockdowns, economic decline, food trade restrictions, and rising food inflation. It is safe to assume that the novel health crisis has badly struck the least developed and developing economies, where people are particularly vulnerable to hunger and malnutrition. However, due to the recency of the COVID-19 problem, the impacts of macroeconomic fluctuations on food insecurity have remained scantily explored. In this study, the authors attempted to bridge this gap by revealing interactions between the food security status of people and the dynamics of COVID-19 cases, food trade, food inflation, and currency volatilities. The study was performed in the cases of 45 developing economies distributed to three groups by the level of income. The consecutive application of the autoregressive distributed lag method, Yamamoto’s causality test, and variance decomposition analysis allowed the authors to find the food insecurity effects of COVID-19 to be more perceptible in upper-middle-income economies than in the least developed countries. In the latter, food security risks attributed to the emergence of the health crisis were mainly related to economic access to adequate food supply (food inflation), whereas in higher-income developing economies, availability-sided food security risks (food trade restrictions and currency depreciation) were more prevalent. The approach presented in this paper contributes to the establishment of a methodology framework that may equip decision-makers with up-to-date estimations of health crisis effects on economic parameters of food availability and access to staples in food-insecure communities.

For a long time, the majority of China, which has the world’s largest population, has been immobile and lived in rural areas. However, over recent decades, with the economic rise of China, rural labor has demonstrated a trend of moving to rapidly industrializing regions in search of higher income and better employment opportunities. Along with the labor cutback, out-migration introduces negatives to the sustainable development of rural areas, i.e., depopulation, the abandonment of rural settlements and agricultural lands, and the aging of the population, among others. Due to the threats of labor outflow to sustainability, studying the causes of China’s rural out-migration can reveal lessons on how state policies can be designed to reduce the negative impacts of out-migration on rural communities. The purpose of this paper is to identify the major causes of migration movements among the rural areas of northern China that are considered to be the best-performing among the provinces of the country in terms of rural development, agricultural production, and the wealth of rural dwellers. A two-stage survey of a panel of experts involved: (1) respondents representing government officials and universities of the Heilongjiang, Jilin, and Liaoning provinces and the Inner Mongolia Autonomous Region, and (2) regional and district levels of administration, and research and public establishments of Heilongjiang Province. In stage three, drawing on the authors’ own survey of 128 rural households in three counties of Heilongjiang Province, the major migration drivers have been identified, and the portfolio of a typical rural migrant has been developed. Some of the key findings are that migration intentions are fueled by the rural–urban income gap, poverty, a reduction of demand for labor in rural areas, underdeveloped infrastructure, the low quality of social services in rural settlements, and the low social standing of rural dwellers. The approach allows monitoring the dynamics of migration attitudes as responses to the policy interventions that are aimed at the sustainable development of rural areas.

This study investigates the factors that affect farmers’ access to Food Security and Agricultural Credit (FSAC) services for the farmers of Pakistan who have no access to banking but have a feasible farm business. Using multiple regressions and logistic analysis, the authors revealed the determinants of farmers’ financial literacy and analyzed the variables which affected the farmers’ accessibility to FSAC. Results indicated that the average financial literacy of respondents was at a moderate level. It was affected by the age of respondents, length of their education, distance to nearby cities, ownership of bank accounts, annual income, and financial education experience. The FSAC accessibility was also impacted by the area of cultivated land, interest rate, collateral, farms’ income, financial literacy index, credit accessibility experiences, the legal status of farmer groups, and the amount of a loan. Some of the issues that prevent farmers from having widespread access to the FSAC include the lack of loan need, lack of FSAC awareness, lack of collateral, loan usury perspective, loan rejection experience, fear of borrowing from the bank, and inactive farmer groups. The study contributes to the existing literature on the determinants of farmers’ access and choice of credit sources by using a primary data set.

More stable value chains in agriculture allow countries to take the best advantage of their factor endowments and thus achieve the UN Sustainable Development Goal on ending hunger. It is, however, difficult to interpret such advantages properly due to the multivariate effects of natural, technological, and economic variables on agricultural output and food supply. The authors attempt to tackle this challenge by developing the approach to the identification of competitive advantages and matching them with the production capabilities of agricultural sectors in Central Asia. The application of Revealed Comparative Advantage (RCA), Relative Trade Advantage (RTA), Lafay Competitive Advantage (LI), and Domestic Resource Costs (DRC) indexes to the array of 37 products results in the revealing of comparative, trade, competitive, and production advantages of five Central Asian economies for labor-intensive horticultural products and grains. Capital and technology-intensive sectors of animal husbandry and food processing are recognized as low competitive. Taking Central Asia–China collaboration as a model, the authors elaborate policy measures aimed at support, promotion, or establishment of competitive advantages. The application of the measures facilitates the concentration of the resources toward competitive and conditionally competitive products, allows to protect fragile advantages in marginally competitive sectors, and contributes to the overall improvement of stakeholders’ performance across agricultural value chains in the region.

In recent years, the environmental effects of energy production have increasingly entered into the foreground of the sustainable development agenda. Hydrocarbon-abundant countries are blamed to become the largest emitters of greenhouse gases, trace metals, and other pollutants due to extensive use of oil, gas, and coal in energy production. Combustion of fossil fuels for heat and power generation is reported to be among the major reasons for progressing climate change globally. The United Nations and other international actors have called on national governments to substantially increase the share of renewable energy, but the main point is how to incentivize the resource-rich countries to shift to greener technologies. For the example of Kazakhstan, whose energy sector is centered on coal, this paper discusses the challenges and prospects of wind power as both an environmentally friendly and efficient option to support a transition of a resource-rich country to a green economy and a sustainable energy future. Forty-two locations across the country have been assessed on the parameters of average annual wind speed, wind availability, and four types of potential for wind power production: gross, technical, economic, and emissions reduction. Some of the key findings are that at the height below 50 m above ground level, wind power production is economically viable in electricity-deficientt southern territories, particularly, in Djungar, Saryzhas, Zhuzimdyk, and Taraz. In western, central, and northern parts of Kazakhstan, at a height above 50 m, the most promising areas for wind power production are Caspian, Northwestern, Central, and Tarbagatay corridors. The paper identifies the areas with the highest emission reduction potential and elaborates the policies to encourage the selection of wind farm locations based on their “economic potential-environmental effect” ratio. The approach allows assessing the opportunities, which decentralized wind energy systems offer to transition away from a dependence on fossil fuels and to enable sustainable economic growth.

Over the past decades, both the quantity and quality of food supply for millions of people have improved substantially in the course of economic growth across the developing world. However, the number of undernourished people has resumed growth in the 2010s amid food supply disruptions, economic slowdowns, and protectionist restrictions to agricultural trade. Having been common to most nations, these challenges to the food security status of the population still vary depending on the level of economic development and national income of individual countries. In order to explore the long-run determinants of food supply transformations, this study employs five-stage multiple regression analysis to identify the strengths and directions of effects of agricultural production parameters, income level, price indices, food trade, and currency exchange on supply of calories, proteins, and fats across 11 groups of agricultural products in 1980–2018. To address the diversity of effects across developing nations, the study includes 99 countries of Asia, Europe, Latin America, the Middle East, and Africa categorized as low-income, lower-middle-income, and upper-middle-income economies. It is found that in low-income countries, food supply parameters are more strongly affected by production factors compared to economic and trade variables. The effect of economic factors on the food supply of higher-value food products, such as meat and dairy products, fruit, and vegetables, increases with the rise in the level of income, but it stays marginal for staples in all three groups of countries. The influence of trade factors on food supply is stronger compared to production and economic parameters in import-dependent economies irrelevant of the gross national income per capita. The approach presented in this paper contributes to the research on how food supply patterns and their determinants evolve in the course of economic transformations in low-income countries.