Daniele Bobrowski Rodrigues

Dr. Daniele Bobrowski Rodrigues

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Biography

Daniele Bobrowski Rodrigues (Ph.D. Food Science) is currently working as a researcher at the Instituto Politécnico de Bragança, Centro de Investigação de Montanha (CIMO). Bobrowski Rodrigues has 27 publications with 646 citations (ResearchGate, 3 January). Her skills and expertise include antioxidants, food chemistry, food analysis, microalgae, LC-MS/MS, mass spectrometry, food science, absorption spectroscopy, food and nutrition, and phenolic compounds.

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Experience

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