Mulching is a widely adopted agronomic practice, often used as a water-saving strategy due to its effectiveness in reducing soil evaporation. However, effects vary depending on the materials used and the extent of mulch soil coverage. Consequently, the impacts of mulching may differ considerably across production systems, preventing the establishment of reliable guidelines for irrigation water management. The objective of this study is to comprehensively review existing literature that compares mulching versus no-mulching management, aiming to gain a deeper understanding of the effects of mulching on soil evaporation (E_s), crop coefficients (K_c), and actual crop evapotranspiration (ET_{c act}). 58 studies were selected. The impact of mulching was particularly notable in the early crop stages, when the soil is not fully covered. Data in literature shows that plastic films were more effective in reducing K_c than organic materials. However, this effect, while evident during the early crop stages, diminished throughout the rest of the season. Black plastic films were more effective during the early crop stages compared to other colored plastics, particularly relative to the decrease of K_c, but this effect also diminishes during the rest of the season. Building upon these findings, the study provides guidelines for expected reductions in K_c values based on the type of crop, crop stage, and the mulching material most used in each cropping system.