Diversified cropping, as a crucial measure in modern ecological agriculture, promotes the intensification, industrialization, and diversification of agricultural production. By addressing region-specific and environmental challenges, the development of diversified cropping systems (DCS) tailored to local conditions can achieve the dual goals of improving crop quality and ensuring food security. However, existing crop quality improvement research primarily focuses on molecular techniques, with limited exploration of cropping practices. This review aims to systematically and comprehensively examine the concept, classification, and significance of diversified cropping. It highlights the critical roles and mechanisms of various cropping systems, such as intercropping, crop rotation, relay cropping, and multiple cropping, in enhancing crop quality. Furthermore, the review discusses the limitations and challenges of diversified cropping and offers suggestions for its improvement and application to advance research in this field. By proposing a scientific framework linking DCS with crop quality improvement, this review contributes to the formulation of evidence-based agricultural strategies to meet the growing demand for high-quality food, maintain environmental health, and promote long-term agricultural sustainability.

Nitrogen (N) fixation is essential in the development of sustainable agriculture, but nodulation of legumes is usually inhibited by N fertilization. In this study, we evaluated the increased density of intercropped maize (Zea mays L.) as a means to alleviate the inhibitory effect of soil mineral N on intercropped pea (Pisum sativum L.) and improve system performance. A field experiment was conducted in the Hexi Corridor region of northwestern China from 2012 to 2014. The experiment consisted of monoculture pea, monoculture maize, and a pea/maize strip-intercropping system. Two levels of N fertilization were evaluated in both cropping systems during the co-growth period of intercropping, i.e., 0 kg N ha⁻¹ (N0) and 135 kg N ha⁻¹ (N1), and three maize densities were evaluated with both levels of N fertilization in the intercropping system, i.e., 45,000 plants ha⁻¹ (D1), 52,500 plants ha⁻¹ (D2), and 60,000 plants ha⁻¹ (D3). The application of N reduced the number of nodules of intercropped pea by 135% at D1 and by 9% at D2 compared to no application of N, in all the years examined. The alleviation of the inhibitory effect of soil mineral N on the nodulation of intercropped pea (C_is) was calculated as the percentage increase in nodulation with intercropping relative to monoculture for a given level of N fertilization. With the application of N, C_is was improved by increased intercropped maize density (D3 > D2 > D1) at all stages. The internal efficiency of nitrogen (IEN) of pea was improved with intercropping and, on average, was 19% and 12% greater at D3 than at D1 and D2, respectively. These results demonstrate that increased maize density can alleviate the inhibitory effect of soil N on the nodulation of pea and sustain the productivity of maize/pea intercropping while reducing N fertilizer requirements in arid regions.

Surface mulch is an efficient plant production technique widely used in arid and water-scarce areas. In this study, a field experiment was conducted to determine whether plastic film combined with wheat straw returning could boost grain yield of maize via optimizing photosynthetic physiological characteristics and coordinating yield components. The results showed that no tillage with wheat straw mulching and straw standing treatments had better regulation on photosynthetic physiological characteristics and had a greater impact on the increase in grain yield than conventional tillage with wheat straw incorporation and without wheat straw returning (the control treatment) in plastic film-mulched maize. Meanwhile, no tillage with wheat straw mulching had a relatively higher yield than no tillage with wheat straw standing through better regulation of photosynthetic physiological characteristics. No tillage with wheat straw mulching decreased the leaf area index (LAI) and leaf area duration (LAD) of maize before the VT stage and maintained higher LAI and LAD after the VT stage, which effectively regulated the growth and development of maize at early and late stages of development. From VT to R4 stage of maize, no tillage with wheat straw mulching had greater chlorophyll relative content, net photosynthetic rate, and transpiration rate by 7.9–17.5%, 7.7–19.2%, and 5.5–12.1% than the control, respectively. In addition, leaf water use efficiency was increased by 6.2–6.7% from the R2 to R4 stage of no tillage with wheat straw mulching in comparison to the control treatment. Thus, no tillage with wheat straw mulching had a greater grain yield of maize by 15.6% than the control, and the high yield was attributed to the synchronous increase and cooperative development of ear number, grain number per ear, and 100-grain weight. Collectively, no tillage with wheat straw mulching had a positive effect on regulating the photosynthetic physiological traits and can be recommended to enhance the grain yield of maize in arid conditions.

No-till and cereal–legume intercropping have been recognized as favorable cropping practices to increase crop yields while maintaining soil quality in arid and semiarid environments, but the biological mechanisms are poorly understood. The present study aimed to determine the response of yields, soil properties, enzyme activities, and microbial community diversity and composition in mono- and inter-cropping under conventional and no-tillage conditions. We initiated a field experiment in Wuwei, a typical arid area of China, in 2014. Soil was sampled in August 2022 and, yields, soil properties, enzyme activities, and the microbial community diversity and composition were determined in the maize and pea strips in inter- and mono-cropping systems. Results revealed that the maize and pea strips in the no-till intercropping significantly increased yields, total and organic carbon stocks, decreased NO₃⁻-N, and obtained the highest total and organic P in the soil. No-tillage significantly enhanced the Shannon index and Pielou evenness of the bacterial community and total microbial community over conventional tillage, with the α-diversity of the bacterial community and total microbial community distinctly higher in the NTIM treatment than in the CTIM treatment. The α-diversity of the total microbial community was significantly related to yield, soil IC and OC, and the α-diversity of the archaea community was significantly related to soil TC, TC/TP, TN/TP, and BX. Meanwhile, the α-diversity of the eukaryote community was significantly related to soil yield, soil TC/TP. Both no-tillage and intercropped maize significantly increased the abundance of archaea phylum Thaumarchaeota and bacterial phylum Nitrospirae, and were significantly positively associated with soil OC and NH₄⁺-N, benefiting nitrogen fixation of intercropped pea from the atmosphere under the no-tillage cereal/legume intercropping. No-till intercropping was conducive to the accumulation of organic carbon, while decreasing the abundance of Proteobacteria, Acidobacteria, and Verrucomicrobia. Limited soil enzyme activities (ACP, ALP, DP, NAG, BG, AG, CB) led to decreases in organic carbon turnover and utilization. Intercropping altered soil microbial community diversity and composition due to changes in soil properties and enzyme activities. These findings suggest that no-tilled cereal–legume intercropping is a sustainable cropping practice for improving soil properties and enhancing microbial (archaea, bacterial, eukaryota) diversity, but the persistence is not conducive to rapid turnover of soil nutrients due to limited enzyme activities.

Cereal/legume intercropping enhances legume nodulation and improves nitrogen use efficiency (NUE) in cereal crops. This facilitation of symbiotic nitrogen fixation (SNF) in intercropped legumes involves a complex eco-physiological mechanism driven by multiple factors. Among them, interspecific root interactions (IRIs) are a key factor influencing SNF in intercropped legumes. Currently, it remains unclear whether and how IRIs modulate SNF to affect NUE and yield formation in legume species. In this study, maize/pea intercropping with different types of root separation [no barrier (NB) and plastic barrier (PB)] and pea monocropping (IP) were simulated in a nitrogen (N)-free nutrient matrix in pots, and the SNF, N metabolism, and N partitioning were investigated. We demonstrated that IRIs optimize SNF performance. N assimilation is positively regulated following increases in enzyme activity and gene expression in intercropped roots and nodules. Furthermore, IRIs facilitate amino acid (AA) export from nodules to roots and shoots, which is followed by an increase in AA levels in leaves (source) and leaf exudates (sink). Overall, intensive SNF drives N metabolism and alters source-to-sink N partitioning, thereby increasing NUE (by 23%) and yield (by 15%) in intercropped pea. This study reveals the positive roles of IRIs to the NUE and yield and provides useful reference material for increasing N contents derived from SNF to maximize NUE and crop yields in intercropped legumes.

Leaf photophysiological characteristics are the main indexes that determine crop yield formation. However, it remains unclear whether photosynthesis is systematically regulated via the cropping pattern and nitrogen supply when maize crops are planted with a high density. So, a field experiment that had a three-factor split-plot arrangement of treatments was conducted from 2020 to 2021. The main plot was two cropping patterns that included the sole cropping of maize and wheat–maize intercropping. The split plot had two nitrogen application rates: a traditional nitrogen application rate (N2, 360 kg ha⁻¹) and one reduced by 25% (N1, 270 kg ha⁻¹) for maize. The split–split plot had three planting densities: a traditional density (M1, 78,000 plant ha⁻¹), a medium density (M2, 10,400 plant ha⁻¹), and a high density (M3, 129,000 plant ha⁻¹) for sole maize; the corresponding densities of intercropped maize were 45,000, 60,000, and 75,000 plant ha⁻¹, respectively. The grain yield, the photosynthetic traits, and chlorophyll a fluorescence of the maize were assessed. The results showed that a 25% nitrogen reduction and dense planting had a negative impact on the individual maize’s photosynthesis. However, intercropping could alleviate these drawbacks. When the maize was grown in the intercropping system at a lower nitrogen level and a medium planting density (IN1M2), the photosynthetic traits were better or similar to those of the traditional treatment (SN2M1) at the reproductive growth stage. Moreover, IN1M2 improved the light energy distribution among photochemistry, photo-protective and heat dissipation process of maize compared with SN2M1. A grey relation analysis demonstrated that the Pn and Tr of the individual maize played the most significant role in the group’s productivity. Thus, the IN1M2 treatment achieved the highest grain yield and can be recommended as a feasible agronomic practice in oasis-irrigated regions.