Chen Fan

Dr. Chen Fan

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 July 2018 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
YLYou Liang
You Liang
CFChen Fan
Chen Fan
HDHongqiang Dong
Hongqiang Dong
WZWenbing Zhang
Wenbing Zhang
GTGang Tang
Gang Tang
YCYongsong Cao
Yongsong Cao

1 March 2019 in Chemical Engineering Journal
Verified
Journal Article
Closed access
JTJingyue Tang
Jingyue Tang
GDGuanglong Ding
Guanglong Ding
JNJunfan Niu
Junfan Niu
WZWenbing Zhang
Wenbing Zhang
GTGang Tang
Gang Tang
YCYongsong Cao
Yongsong Cao

26 April 2017 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Closed access
YLYou Liang
You Liang
MGMingcheng Guo
Mingcheng Guo
CFChen Fan
Chen Fan
HDHongqiang Dong
Hongqiang Dong
GDGuanglong Ding
Guanglong Ding
YCYongsong Cao
Yongsong Cao

1 September 2017 in Carbohydrate Polymers
Verified
Journal Article
Closed access
CFChen Fan
Chen Fan
MGMingcheng Guo
Mingcheng Guo
YLYou Liang
You Liang
HDHongqiang Dong
Hongqiang Dong
GDGuanglong Ding
Guanglong Ding
YCYongsong Cao
Yongsong Cao

1 May 2015 in Food Chemistry
Verified
Journal Article
Open access
CFChen Fan
Chen Fan
NLNai Li
Nai Li
XCXueli Cao
Xueli Cao
In-situ ionic liquid-dispersive liquid-liquid microextraction (IL-DLLME) method was developed as a pretreatment method for the detection of six chlorophenols (CPs) in honey samples. The hydrophobic ionic liquid [C4MIM][NTf2], formed in-situ by the hydrophilic ionic liquid [C4MIM][BF4] and the ion exchange reagent LiNTf2 was used as the microextractant solvent of CPs from honey sample. Then the enriched analytes were back-extracted into 40 μL of 0.14 M NaOH solution and finally subjected to analysis by high-performance liquid chromatography. The method showed low limit of detection of CPs, 0.8-3.2 μg/L and high enrichment factor, 34-65 with the recoveries range from 91.60% to 114.33%. The method is simple, rapid, environmentally friendly and with high extraction efficiency.

1 May 2022 in Food Chemistry
Verified
Journal Article
Closed access
CFChen Fan
Chen Fan
YLYang Liu
Yang Liu
YSYuhang Shan
Yuhang Shan
XCXueli Cao
Xueli Cao