In order to real-time monitor the health status of pigs in the process of breeding and to achieve the purpose of early warning of swine respiratory diseases, the SE-DenseNet-121 recognition model was established to recognize pig cough sounds. The 13-dimensional MFCC, ΔMFCC and Δ²MFCC were transverse spliced to obtain six groups of parameters that could reflect the static, dynamic and mixed characteristics of pig sound signals respectively, and the DenseNet-121 recognition model was used to compare the performance of the six sets of parameters to obtain the optimal set of parameters. The DenseNet-121 recognition model was improved by using the SENets attention module to enhance the recognition model’s ability to extract effective features from the pig sound signals. The results showed that the optimal set of parameters was the 26-dimensional MFCC + ΔMFCC, and the rate of recognition accuracy, recall, precision and F1 score of the SE-DenseNet-121 recognition model for pig cough sounds were 93.8%, 98.6%, 97% and 97.8%, respectively. The above results can be used to develop a pig cough sound recognition system for early warning of pig respiratory diseases.

Dairy cow body temperature is a key physiological indicator that reflects metabolic level, immune status, and environmental stress responses, and it has been widely used for early disease recognition. Infrared thermography (IRT), as a non-contact imaging technique capable of remotely acquiring the surface radiation temperature distribution of animals, is regarded as a powerful alternative to traditional temperature measurement methods. Under practical cowshed conditions, IRT images of dairy cows are easily affected by complex background interference and generally suffer from low resolution, poor contrast, indistinct boundaries, weak structural perception, and insufficient texture information, which lead to significant degradation in target detection and temperature extraction performance. To address these issues, a lightweight detection model named YOLOv11n-CGSD is proposed for dairy cow IRT images, aiming to improve the accuracy and robustness of region of interest (ROI) detection and body temperature extraction under complex background conditions. At the architectural level, a C3Ghost lightweight module based on the Ghost concept is first constructed to reduce redundant feature extraction while lowering computational cost and enhancing the network capability for preserving fine-grained features during feature propagation. Subsequently, a space-to-depth convolution module is introduced to perform spatial rearrangement of feature maps and achieve channel compression via non-strided convolution, thereby improving the sensitivity of the model to local temperature variations and structural details. Finally, a dynamic sampling mechanism is embedded in the neck of the network, where the upsampling and scale alignment processes are adaptively driven by feature content, enhancing the model response to boundary temperature changes and weak-texture regions. Experimental results indicate that the YOLOv11n-CGSD model can effectively shift attention from irrelevant background regions to ROI contour boundaries and increase attention coverage within the ROI. Under complex IRT conditions, the model achieves P, R, and mAP50 values of 89.11%, 86.80%, and 91.94%, which represent improvements of 3.11%, 5.14%, and 4.08%, respectively, compared with the baseline model. Using T_max as the temperature extraction parameter, the maximum error (Max. Error) and mean error (MAE. Error) in the lower udder region are reduced by 33.3% and 25.7%, respectively, while in the around the anus region, the Max. Error and MAE. Error are reduced by 87.5% and 95.0%, respectively. These findings demonstrate that, under complex backgrounds and low-quality IRT imaging conditions, the proposed model achieves lightweight and high-performance detection for both lower udder (LU) and around the anus (AA) regions and provides a methodological reference and technical support for non-contact body temperature measurement of dairy cows in practical cowshed production environments.