The suitability of bamboo’s basic characteristics is very important for more specific purposes, such as composite raw materials. Anatomical, physical, mechanical, and chemical characteristics are some of bamboo’s fundamental characteristics. This study analyses the basic properties, such as physical, mechanical, and chemical properties of bamboo from the Forest Area with Special Purpose (FASP) Pondok Buluh Sumatera Island, Indonesia (I); analyses the relationship between the properties of each type of bamboo (II); and chooses the type of bamboo with the best properties that have the potential to be applied to composite materials, such as laminated bamboo (III). This study used materials consisting of six species of bamboo from the FASP Pondok Buluh. The manufacture of physical and mechanical test samples refers to the ISO 22157 standard, 2004, while the chemical properties test refers to the TAPPI 1999 standard. The chemical, physical, and mechanical properties of bamboo vary widely among species. The lowest holocellulose and α-cellulose content were found in the Kuning Bamboo (B. vulgaris var. vittata). The content of holocellulose and α-cellulose causes the lowest density in Kuning Bamboo (B. vulgaris var. vittata). The Dasar Bamboo (Bambusa vulgaris) has the highest levels of lignin. The substances have an impact on moisture content, T/R ratio, and shear strength. The Dasar Bamboo (Bambusa vulgaris) has the lowest moisture content, the highest T/R ratio, and the highest shear strength. However, Betung Bamboo (Dendrocalamus asper) has the highest density in this study. The compressive strength of the Betung Bamboo (Dendrocalamus asper) has the highest value. Therefore, Betung bamboo and Dasar Bamboo in this study were potentially utilized for composite materials, such as laminated bamboo.

Many wood processing industries use short rotation teak, which has lower quality especially in durability and dimensional stability. Heat treatment is an eco-friendly method to improve dimensional stability and durability of wood. The objectives of the study were to investigate the effects of thermal modification on chemical composition, colour, dimensional stability and durability as well as coating’s performance after accelerated weathering of short and long rotation teak for exterior utilization. In this study, the samples were heated in oven at 220 °C for 20 h under nitrogen atmosphere. Results showed that independently of growth conditions teak woods underwent hemicelluloses degradation and an increase of lignin content after heat treatment. Extractives contents were lower in short rotation than in long rotation teak, and decreased in all cases after heat treatments. Dimensional stability was considerably improved as indicated by anti-swelling efficiency values of 64,9% and 58,9% for short and long rotation teak, respectively. Heated teak woods were more resistant against Trametes versicolor and the durability of short-rotation teak increased from moderate to very durable. Coatings on heat treated teaks had better bonding quality and better photo-stability when compared to unheated. Heated short rotation teak could be considered for exterior application.

Sengon, jabon, and acacia are fast-growing tropical wood species that are important for several wood industries in Indonesia. The purpose of this research was to evaluate the surface roughness and wettability of some heat-treated, fast-growing Indonesian wood species. Surface roughness was evaluated using the mean arithmetic deviation of the profile (Ra), whereas wettability was determined by measuring the contact angle method. The wood was subjected to heat treatment at 120, 150, or 180°C for 2 or 6 h using a small kiln unit. The heat treatment modification reduced the moisture content, wood density, and surface roughness and increased the wettability properties of all wood species. Jabon wood was the smoothest, followed by acacia and sengon, whereas jabon had the lowest wettability, followed by acacia and sengon. Wood anatomy has influences on those properties tested. Heat treatment did not affect surface quality but revealed a significant difference in wettability properties.