Saad Sulieman

Dr. Saad Sulieman

Institute of Plant Nutrition and Soil Science, Kiel University, Hermann-Rodewald-Straße 2, 24118 Kiel, Germany
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Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2015 in Plant Science
Verified
Journal Article
Closed access
SSSaad Sulieman
Saad Sulieman
Lam-Son Phan TranLam-Son Phan Tran
Lam-Son Phan Tran

8 March 2021 in Journal of Plant Nutrition and Soil Science
Verified
Journal Article
Open access
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SSSaad Sulieman
Saad Sulieman
Karl Hermann MühlingKarl Hermann Mühling
Karl Hermann Mühling
Take home message: Soil organic phosphorus (Porg) can significantly assist in minimizing the adverse effects of chemical phosphorus fertilizers on aquatic and marine resources. Success to achieve the desired lasting transformation is primarily reliant on the drastic reduction of wasteful applications of chemical phosphorus fertilizers, thereby paving the way for proper investment of soil Porg reserves. To this end, organically‐bound phosphorus can be viewed as a cornerstone for the future development of agriculture. Thus, we consider it very timely to emphasize the suitability of soil Porg to lead the way.

10 December 2020 in Molecules
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Journal Article
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Muna Ali AbdallaMuna Ali Abdalla
Muna Ali Abdalla
SSSaad Sulieman
Saad Sulieman
Karl Hermann MühlingKarl Hermann Mühling
Karl Hermann Mühling
Selenium (Se) is an essential trace element, which represents an integral part of glutathione peroxidase and other selenoproteins involved in the protection of cells against oxidative damage. Selenomethionine (SeMet), selenocysteine (SeCys), and methylselenocysteine (MeSeCys) are the forms of Se that occur in living systems. Se-containing compounds have been found to reduce carcinogenesis of animal models, and dietary supplemental Se might decrease cancer risk. Se is mainly taken up by plant roots in the form of selenate via high-affinity sulfate transporters. Consequently, owing to the chemical similarity between Se and sulfur (S), the availability of S plays a key role in Se accumulation owing to competition effects in absorption, translocation, and assimilation. Moreover, naturally occurring S-containing compounds have proven to exhibit anticancer potential, in addition to other bioactivities. Therefore, it is important to understand the interaction between Se and S, which depends on Se/S ratio in the plant or/and in the growth medium. Brassicaceae (also known as cabbage or mustard family) is an important family of flowering plants that are grown worldwide and have a vital role in agriculture and populations’ health. In this review we discuss the distribution and further interactions between S and Se in Brassicaceae and provide several examples of Se or Se/S biofortifications’ experiments in brassica vegetables that induced the chemopreventive effects of these crops by enhancing the production of Se- or/and S-containing natural compounds. Extensive further research is required to understand Se/S uptake, translocation, and assimilation and to investigate their potential role in producing anticancer drugs.

13 May 2021 in Pharmaceutics
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Muna Ali AbdallaMuna Ali Abdalla
Muna Ali Abdalla
FLFengjie Li
Fengjie Li
AWArlette Wenzel-Storjohann
Arlette Wenzel-Storjohann
SSSaad Sulieman
Saad Sulieman
Deniz TasdemirDeniz Tasdemir
Deniz Tasdemir
Karl Hermann MühlingKarl Hermann Mühling
Karl Hermann Mühling
The main objective of the present study was to assess the effects of sulfur (S) nutrition on plant growth, overall quality, secondary metabolites, and antibacterial and radical scavenging activities of hydroponically grown lettuce cultivars. Three lettuce cultivars, namely, Pazmanea RZ (green butterhead, V1), Hawking RZ (green multi-leaf lettuce, V2), and Barlach RZ (red multi-leaf, V3) were subjected to two S-treatments in the form of magnesium sulfate (+S) or magnesium chloride (−S). Significant differences were observed under −S treatments, especially among V1 and V2 lettuce cultivars. These responses were reflected in the yield, levels of macro- and micro-nutrients, water-soluble sugars, and free inorganic anions. In comparison with the green cultivars (V1 and V2), the red-V3 cultivar revealed a greater acclimation to S starvation, as evidenced by relative higher plant growth. In contrast, the green cultivars showed higher capabilities in production and superior quality attributes under +S condition. As for secondary metabolites, sixteen compounds (e.g., sesquiterpene lactones, caffeoyl derivatives, caffeic acid hexose, 5-caffeoylquinic acid (5-OCQA), quercetin and luteolin glucoside derivatives) were annotated in all three cultivars with the aid of HPLC-DAD-MS-based untargeted metabolomics. Sesquiterpene lactone lactucin and anthocyanin cyanidin 3-O-galactoside were only detected in V1 and V3 cultivars, respectively. Based on the analyses, the V3 cultivar was the most potent radical scavenger, while V1 and V2 cultivars exhibited antibacterial activity against Staphylococcus aureus in response to S provision. Our study emphasizes the critical role of S nutrition in plant growth, acclimation, and nutritional quality. The judicious-S application can be adopted as a promising antimicrobial prototype for medical applications.

4 November 2024 in Environmental Science and Pollution Research
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FBFarwa Basit
Farwa Basit
MKMuhammad Khalid
Muhammad Khalid
Ali El-KeblawyAli El-Keblawy
Ali El-Keblawy
MSMohamed Sheteiwy
Mohamed Sheteiwy
SSSaad Sulieman
Saad Sulieman
Faisal ZulfiqarFaisal Zulfiqar
Faisal Zulfiqar

11 January 2024 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
SSSaad Sulieman
Saad Sulieman
MSMohamed Sheteiwy
Mohamed Sheteiwy
MAMostafa Abdelrahman
Mostafa Abdelrahman
Lam-Son Phan TranLam-Son Phan Tran
Lam-Son Phan Tran