Climate change is a major environmental stressor that would adversely affect tropical agriculture, which is largely rain-fed. Associated with climate change is an increasing trend in temperature and decline in rainfall, leading to prolonged and repeated droughts. The purpose of this study was to determine the effect of climate variables such as temperature, relative humidity, vapor pressure deficit (VPD), and soil water on the phenology, biomass, and grain yield of soybean crops. A greenhouse experiment was set in a split plot design with three average environmental conditions as the main plots: E1 (36 °C, RH = 55%), E2 (34 °C, RH = 57%) and E3 (33 °C, RH = 44%). Additionally, there were three water treatments: W1 (near saturation), W2 (Field capacity), and W3 (soil water deficit) and two soybean varieties (Afayak and Jenguma). These treatments were replicated nine times. The results showed that high temperatures (E1) accelerated the crop development, particularly at flowering. Additionally, increased atmospheric demand for water under a high temperature environment resulted in high evapotranspiration, leading to high transpiration which probably reduced photosynthetic activity of the plants and thereby contributing to biomass and grain yield loss. Biomass and yield were drastically reduced for the combined effect of high temperature (E1) and drought (W3) as compared to combined effect of ambient temperature (E3) and well-watered condition (W1). Increasing temperatures and erratic rainfall distributions associated with climate change poses a potential threat to the soybean production in Ghana.

The efficiency of mineral fertilizer use in most soils in Sub-saharan Africa is low. Prominent among the reasons for this is low soil carbon stock. In this study, we hypothesized that in the short term, combined use of biochar and inorganic fertilizer in irrigated rice (Oryza sativa var KRC Baika) cropping systems will increase soil organic carbon storage, N recovery and agronomic efficiency of N use (above world average of 55% and 20 kg grain·kg⁻¹·N respectively) and improved economic returns compared to the sole use of inorganic fertilizer. A two-year (4‒cropping cycles) field trial was, thus, conducted on a Vertisol. The experiments were designed as split–plot with two (0 and 10 t·ha⁻¹) biochar and four (0, 45, 90, 120 kg·ha⁻¹·N) nitrogen application rates. Additionally, the effect of biochar on the chemical properties of the soil was investigated using standard protocols. Biochar application improved the soil organic carbon storage in the topsoil. There were significant interactions between the application of biochar and nitrogen fertilizer on yield parameters. Introducing biochar significantly increased root volume and nutrient (N, P and K) uptake, resulting in increased grain and straw yield. Grain yields under biochar amended plots were higher than sole fertilizer amended plots in 14 out of 16 instances (cropping cycles × N rates). The increase in grain yield was between 12 to 29% across N rates. Biochar amendment also enhanced agronomic N use and apparent N recovery efficiencies in 3 out of the 4 cropping cycles. Gross margin indicated that biochar application under irrigated rice cropping systems is economically feasible in all cropping cycles and N rates. However, the value cost ratio of biochar application was higher than for sole inorganic fertilizer in three out of the four cropping cycles (each cropping cycle has three N rates). The soil organic carbon storage of biochar amended soil increased by 17% under unfertilized condition and by 32% under fertilized condition. To enable the promotion and efficient use of the biochar technology in enhancing productivity and profitability in irrigated rice, extension officers and farmers will need to be trained on how to char the rice husk to reduce emissions prior to upscaling the technology to farmers.

Agriculture in West Africa is constrained by several yield-limiting factors, such as poor soil fertility, erratic rainfall distributions and low input systems. Projected changes in climate, thus, pose a threat since crop production is mainly rain-fed. The impact of climate change and its variation on the productivity of cereals in smallholder settings under future production systems in Navrongo, Ghana and Nioro du Rip, Senegal was assessed in this study. Data on management practices obtained from household surveys and projected agricultural development pathways (through stakeholder engagements), soil data, weather data (historical: 1980–2009 and five General Circulation Models; mid-century time slice 2040–2069 for two Representative Concentration Pathways; 4.5 and 8.5) were used for the impact assessment, employing a crop simulation model. Ensemble maize yield changes under the sustainable agricultural development pathway (SDP) were −13 and −16%, while under the unsustainable development pathway (USDP), yield changes were −19 and −20% in Navrongo and Nioro du Rip, respectively. The impact on sorghum and millet were lower than that on maize. Variations in climate change impact among smallholders were high with relative standard deviations (RSD) of between 14% and 60% across the cereals with variability being higher under the USDP, except for millet. Agricultural production systems with higher intensification but with less emphasis on soil conservation (USDP) will be more negatively impacted by climate change compared to relatively sustainable ones (SDP).

Climate change is estimated to exacerbate existing challenges faced by smallholder farmers in Sub-Sahara Africa. However, limited studies quantify the extent of variation in climate change impact under these systems at the local scale. The Decision Support System for Agro-technological Transfer (DSSAT) was used to quantify variation in climate change impacts on maize yield under current agricultural practices in semi-arid regions of Senegal (Nioro du Rip) and Ghana (Navrongo and Tamale). Multi-benchmark climate models (Mid-Century, 2040–2069 for two Representative Concentration Pathways, RCP4.5 and RCP8.5), and multiple soil and management information from agronomic surveys were used as input for DSSAT. The average impact of climate scenarios on grain yield among farms ranged between −9% and −39% across sites. Substantial variation in climate response exists across farms in the same farming zone with relative standard deviations from 8% to 117% at Nioro du Rip, 13% to 64% in Navrongo and 9% to 37% in Tamale across climate models. Variations in fertilizer application, planting dates and soil types explained the variation in the impact among farms. This study provides insight into the complexities of the impact of climate scenarios on maize yield and the need for better representation of heterogeneous farming systems for optimized outcomes in adaptation and resilience planning in smallholder systems.

The production of soybean is gaining more attention in West Africa. In light of projected changes in climate, there is a need to assess the potential impacts on yield productivity and variability among farmers. An evaluated GROPGRO module of the Decision Support System for Agro-technological Transfer (DSSAT) was used to simulate soybean productivity under both historical (1980–2009) and projected climate scenarios from multiple general circulation models (GCMs) under two representative concentration pathways (RCPs): 4.5 and 8.5. Agronomic data from 90 farms, as well as multiple soil profile data, were also used for the impact assessment. Climate change leads to a reduction (3% to 13.5% across GCMs and RCPs) in the productivity of soybean in Northern Ghana. However, elevated atmospheric carbon dioxide has the potential to offset the negative impact, resulting in increased (14.8% to 31.3% across GCMs and RCPs) productivity. The impact of climate change on yield varied widely amongst farms (with relative standard deviation (RSD) ranging between 17% and 35%) and across years (RSD of between 10% and 15%). Diversity in management practices, as well as differences in soils, explained the heterogeneity in impact among farms. Variability among farms was higher than that among years. The strategic management of cultural practices provides an option to enhance the resilience of soybean productivity among smallholders.