Gongfu Ye

Dr. Gongfu Ye


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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19 August 2010 in Global Change Biology
Verified
Journal Article
Closed access
PDF file
JPJeffrey Parr
Jeffrey Parr
LSLeigh Sullivan
Leigh Sullivan
BCBihua Chen
Bihua Chen
GYGongfu Ye
Gongfu Ye
WZWeipeng Zheng
Weipeng Zheng

1 August 2018 in Soil Biology and Biochemistry
Verified
Journal Article
Closed access
SHShide Huang
Shide Huang
GYGongfu Ye
Gongfu Ye
JLJie Lin
Jie Lin
KCKaituan Chen
Kaituan Chen
XXXia Xu
Xia Xu
HCHan Chen
Han Chen

14 November 2018 in The Plant Journal
Verified
Journal Article
Closed access
PDF file
GYGongfu Ye
Gongfu Ye
HZHangxiao Zhang
Hangxiao Zhang
BCBihua Chen
Bihua Chen
SNSen Nie
Sen Nie
HLHai Liu
Hai Liu
LGLianfeng Gu
Lianfeng Gu

1 October 2013 in Pedosphere
Verified
Journal Article
Closed access
LJLiang Jin
Liang Jin
CLChang-Yi Lu
Chang-Yi Lu
YYYong Ye
Yong Ye
GYGongfu Ye
Gongfu Ye

16 August 2010 in Molecules
Verified
Journal Article
Open access
PDF file
SZShang-Ju Zhang
Shang-Ju Zhang
YLYi-Ming Lin
Yi-Ming Lin
HZHai-Chao Zhou
Hai-Chao Zhou
SWShu-Dong Wei
Shu-Dong Wei
GLGuang-Hui Lin
Guang-Hui Lin
GYGongfu Ye
Gongfu Ye
Structures of condensed tannins from the stem bark and fine root of Casuarina equisetifolia were identified using MALDI-TOF MS and HPLC analyses. The condensed tannins from stem bark and fine root consist predominantly of procyanidin combined with prodelphinidin and propelargonidin, and epicatechin is the main extension unit. The condensed tannins had different polymer chain lengths, varying from trimers to tridecamer for stem bark and to pentadecamer for fine root. The antioxidant activities were measured by two models: 1,1-diphenyl-2- picrylhydrazyl (DPPH) radical scavenging activity and ferric reducing/ antioxidant power (FRAP). The condensed tannins extracted from C. equisetifolia showed very good DPPH radical scavenging activity and ferric reducing/ antioxidant power, suggesting that these extracts may be considered as new sources of natural antioxidants for food and nutraceutical products.

18 February 2012 in Acta Physiologiae Plantarum
Verified
Journal Article
Closed access
PDF file
LZLi Hua Zhang
Li Hua Zhang
Hongbo ShaoHongbo Shao
Hongbo Shao
GYGongfu Ye
Gongfu Ye
YLYi Ming Lin
Yi Ming Lin