Modification of soy protein isolate using dielectric barrier discharge cold plasma assisted by modified atmosphere packaging

On‐line discrimination of storage shelf‐life and prediction of post‐harvest quality for strawberry fruit by visible and near infrared spectroscopy

Interactions among Fungal Community, Fusarium Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions

Multiangle discrimination of geographical origin of rice based on analysis of mineral elements and characteristic volatile components

Laser induced fluorescence spectroscopy for detection of Aflatoxin B1 contamination in peanut oil

Estimating bulk optical properties of AFB1 contaminated edible oils in 300–900 nm by combining double integrating spheres technique with laser induced fluorescence spectroscopy