Meng Gao

Dr. Meng Gao


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 August 2023 in Sustainability
Verified
Journal Article
Open access
PDF file
MGMeng Gao
Meng Gao
Ke MaKe Ma
Ke Ma
RHRenke He
Renke He
CVCarlo Vezzoli
Carlo Vezzoli
NLNuo Li
Nuo Li
Effective product design strategies play a crucial role in promoting sustainable production, consumption, and disposal practices. In the literature, many such practices have been proposed by various researchers; however, it is challenging to understand which is more effective from the design point of view. This study employs bibliometric analysis and visualization software, CiteSpace, to comprehensively assess the literature on sustainable product design methods (SPDMs) from two major citation databases, namely, China National Knowledge Infrastructure and Web of Science, covering the period between 1999 and 2022. The objective of this review is to identify the latest research trends, progress, and disparities between China and the rest of the world in the field of SPDMs. The findings reveal that the development of SPDMs is characterized by a combination of multi-method integration and expansion, as well as qualitative and quantitative hybrids. However, research processes differ between China and other countries. Chinese studies focus on digital-driven development, rural revitalization, and system design, while research from other countries emphasizes a circular economy, distribution, additive manufacturing, and artificial intelligence. Nevertheless, both Chinese and international studies lack quantitative research methods in relation to socio-cultural sustainability. Future research should aim to deepen sustainable design methods and standards for specialized products, as well as to incorporate quantitative methods that address cultural and social sustainability dimensions. Open-source and shared SPDMs should be encouraged to promote methodological innovation that prioritizes multidimensional and systematic sustainable benefits, leveraging the strengths of new technologies.

23 March 2022 in Frontiers in Environmental Science
Verified
Journal Article
Open access
MGMeng Gao
Meng Gao
RHRenke He
Renke He
CVCarlo Vezzoli
Carlo Vezzoli
KMKe Ma
Ke Ma
YZYuting Zhang
Yuting Zhang
The Water-Energy-Food (WEF) Nexus significantly and effectively address sustainability issues internationally. However, there has been little attention paid to the WEF Nexus challenges related to sustainable livelihoods, such as resource access, resource security, and resource utilization. Given the need to establish design research, policy formulation, and resource management based on end-user needs, new research hypotheses and available models must be proposed on a small-scale scale of households and communities. This paper combines the Sustainable Product-Service System (SPSS) and Distributed Economies (DE), two prospective and intertwined models combining environmental, social, and economic sustainability with the WEF Nexus approach, to emphasize the shift to small-scale and highly localized WEF systems and the product and service system based on the satisfaction unit, i.e., designing SPSS applied to Distributed WEF Nexus. This paradigm shift is presented and detailed in an 11-dimensional canvas with an analytical, conceptual research approach to help to define and analyze the characteristics of existing solutions and promote innovative ideas or scenarios in a sustainable WEF nexus. The new 11-dimensional canvas tool, in particular, is thought to have the potential to become a basic research analysis and innovative strategic tool in this field after being tested and evaluated by forty companies, experts, and designers in China and Italy. Finally, despite considerable implementation obstacles, this innovative application of multi-mode integration still has the potential for win-win sustainability, to meet human needs for clean water, safe energy, and sufficient food, ultimately accelerating the transition to a sustainable society.