Kaimei Wang

Mr. Kaimei Wang

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 August 2021 in Bioorganic Chemistry
Verified
Journal Article
Closed access
WHWenbo Huang
Wenbo Huang
ZGZilin Gao
Zilin Gao
ZZZhigang Zhang
Zhigang Zhang
WFWei Fang
Wei Fang
ZWZuoqian Wang
Zuoqian Wang
SKShaoyong Ke
Shaoyong Ke

6 December 2022 in Plants
Verified
Journal Article
Open access
PDF file
WFWei Fang
Wei Fang
FLFang Liu
Fang Liu
ZWZhaoyuan Wu
Zhaoyuan Wu
ZZZhigang Zhang
Zhigang Zhang
KWKaimei Wang
Kaimei Wang
Weeds cause significant yield losses in crop production and influence the health of animals and humans, with some exotic weeds even leading to ecological crises. Weed control mainly relies on the application of chemical herbicides, but their adverse influences on the environment and food safety are a significant concern. Much effort has been put into using microbes as bioherbicides for weed control. As plant-associated bacteria (PAB), they are widely present in the rhizophere, inside crops or weeds, or as pathogens of weeds. Many species of PAB inhibit the seed germination and growth of weeds through the production of phytotoxic metabolites, auxins, hydrogen cyanide, etc. The performance of PAB herbicides is influenced by environmental factors, formulation type, surfactants, additives, application methods, and cropping measures, etc. These factors might explain the inconsistencies between field performance and in vitro screening results, but this remains to be clarified. Successful bioherbicides must be specific to the target weeds or the coinciding weeds. Detailed studies, regarding factors such as the formulation, application techniques, and combination with cultivation measures, should be carried out to maximize the performance of PAB-based bioherbicides.

21 March 2019 in Organic & Biomolecular Chemistry
Verified
Journal Article
Closed access
PDF file
SKShaoyong Ke
Shaoyong Ke
ZZZhigang Zhang
Zhigang Zhang
LSLiqiao Shi
Liqiao Shi
MLManli Liu
Manli Liu
WFWei Fang
Wei Fang
KWKaimei Wang
Kaimei Wang
Oxazoles are an important class of biologically active metabolites from nature, and exhibit broad biological activities as the lead for drug discovery. Hinduchelins are a class of unusual natural products with an oxazole unit, isolated from Streptoalloteichus hindustanus, and with a potential iron-chelating ability. These compounds are the first identified naturally occurring unusual oxazole derivatives to possess a catechol unit. However, some of these compounds are not abundant in nature, and thus, the efficient syntheses of these compounds are advantageous in exploring their potential applications. This paper reports the efficient synthesis and bio-evaluation of hinduchelins A–D and their derivatives with convenient procedures and high yields.

Verified
Journal Article
Open access
PDF file
FZFei Zhang
Fei Zhang
SWShaohua Wen
Shaohua Wen
BWBeibei Wang
Beibei Wang
ZZZhe Zhang
Zhe Zhang
FLFang Liu
Fang Liu
WFWei Fang
Wei Fang
Pear black spot disease, caused by Alternaria alternata, is a devastating disease in pears and leads to enormous economic losses worldwide. In this investigation, we isolated a Streptomyces odonnellii SZF-179 from the rhizosphere soil of pear plants in China. Indoor confrontation experiments results showed that both SZF-179 and its aseptic filtrate had excellent inhibitory effects against A. alternata. Afterwards, the main antifungal compound of SZF-179 was identified as polyene, with thermal and pH stability in the environment. A microscopic examination of A. alternata mycelium showed severe morphological abnormalities caused by SZF-179. Protective studies showed that SZF-179 fermentation broth could significantly reduce the diameter of the necrotic lesions on pear leaves by 42.25%. Furthermore, the potential of fermentation broth as a foliar treatment to control black leaf spot was also evaluated. Disease indexes of ‘Hosui’ and ‘Wonwhang’ pear plants treated with SZF-179 fermentation broth were lower than that of control plants. Overall, SZF-179 is expected to be developed into a safe and broad-spectrum biocontrol agent. No studies to date have evaluated the utility of S. odonnellii for the control of pear black spot disease; our study fills this research gap. Collectively, our findings provide new insights that will aid the control of pear black spot disease, as well as future studies of S. odonnellii strains.

15 January 2023 in Molecules
Verified
Journal Article
Open access
PDF file
MLManli Liu
Manli Liu
MRMengyao Ren
Mengyao Ren
YZYani Zhang
Yani Zhang
ZWZhongyi Wan
Zhongyi Wan
YWYueyin Wang
Yueyin Wang
XYXiliang Yang
Xiliang Yang
Pseudorabies virus (PRV) is a pathogen that causes Aujeszky’s disease (AD) in animals, leading to huge economic losses to swine farms. In order to discover anti-PRV compounds, we studied the extracts of the strain Streptomyces jiujiangensis NBERC-24992, which showed significant anti-PRV activity. Eight benzoheterocyclic secondary metabolites, including three new compounds (1–3, virantmycins D–G) and five known compounds (4–8, virantmycin, A-503451 D, A-503451 D acetylate, A-503451 A, and A-503451 B), were isolated from the broth of NBERC-24992. The structures of the new compounds were identified by using extensive spectroscopic data, including mass spectrometry (MS), nuclear magnetic resonance (NMR), and electronic circular dichroism (ECD). Compound 1 was found to be a novel heterocyclic compound with a tricyclic skeleton from natural product. All compounds were tested for antiviral activity, and 4 (virantmycin) showed an excellent effect against PRV and was better than ribavirin and acyclovir. Our study revealed that chlorine atom and tetrahydroquinoline skeleton were important active moiety for antiviral activity. Virantmycin could be a suitable leading compound for an antiviral drug against PRV.