Simone Franceschini

Dr. Simone Franceschini

Hawai’i Institute of Marine Biology, University of Hawai’i, Honolulu, HI 96744, USA

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2019 in Marine Pollution Bulletin
Verified
Journal Article
Closed access
SFSimone Franceschini
Simone Franceschini
FMF. Mattei
F. Mattei
LDL. D'Andrea
L. D'Andrea
ANA. Di Nardi
A. Di Nardi
FFF. Fiorentino
F. Fiorentino
TRTommaso Russo
Tommaso Russo

17 November 2020 in Animals
Verified
Journal Article
Open access
PDF file
Domitilla PulciniDomitilla Pulcini
Domitilla Pulcini
Fabrizio CapoccioniFabrizio Capoccioni
Fabrizio Capoccioni
SFSimone Franceschini
Simone Franceschini
MMMarco Martinoli
Marco Martinoli
ETEmilio Tibaldi
Emilio Tibaldi
The pattern of yellowish pigmentation of the skin was assessed in gilthead seabream (Sparus aurata) fed for 12 weeks iso-proteic (45%) and iso-lipidic (20%) diets deprived of fish meal and containing either a blend of vegetable protein-rich ingredients or where graded levels of the vegetable protein blend were replaced by insect (Hermetia illucens—10%, 20% or 40%) pupae meal, poultry by-product meal (20%, 30% or 40%), red swamp crayfish meal (10%) and marine microalgae (Tisochrysis lutea and Tetraselmis suecica—10%) dried biomass. Digital images of fish fed diets differing in protein sources were analyzed by means of an automatic and non-invasive image analysis tool, in order to determine the number of yellow pixels and their dispersion on the frontal and lateral sides of the fish. The relationship between the total carotenoid concentration in the diet and the number of yellow pixels was investigated. Test diets differently affected gilthead seabream skin pigmentation both in the forefront and the operculum, due to their carotenoid content. The highest yellow pixels’ number was observed with the diet containing microalgae. Fish fed poultry by-product meal were characterized by the lowest yellow pixels’ number, diets containing insect meal had an intermediate coloring capacity. The vegetable control, the microalgae mix diet and the crayfish diet had significantly higher values of yellow pixels at both inspected skin sites.

1 July 2021 in Frontiers in Marine Science
Verified
Journal Article
Open access
PDF file
SFSimone Franceschini
Simone Franceschini
ACAlessandro Cau
Alessandro Cau
LDLorenzo D’aNdrea
Lorenzo D’aNdrea
MFMaria Cristina Follesa
Maria Cristina Follesa
TRTommaso Russo
Tommaso Russo
Plastic waste dumped in the marine environment has severe ecological, social and economic impacts. In recent years, a series of scientific studies documented the contamination by macroplastic and its impact on marine organisms through the accidental ingestion of microplastics, which also originate from the degradation of macroplastic. However, the relationship between the spatial distribution of marine litter and the ingestion of plastics by organisms have never been related. In this work, we aimed to investigate, through a modeling approach, the relations between potential sources of microplastic particles (i.e., seafloor macroplastic accumulation hotspots detected by means of trawl surveys), and the ingestion by the benthic crustacean Norwegian lobster (Nephrops norvegicus). According to the literature, N. norvegicus is characterized by a sedentary behavior and therefore it has been highlighted as a proficient sentinel species for local microplastic contamination. Despite no significant relation has been found between microplastic ingestion and the local presence of seafloor macroplastic, it seems that proximity to hotspots of macroplastic accumulation is significantly related to microplastics ingestion. These results highlight important considerations on the fate of plastic in the marine environments with significant impacts on biota and the quality of the product caught at sea.

9 November 2020 in Environmental Monitoring and Assessment
Verified
Journal Article
Open access
PDF file
LDLorenzo D’aNdrea
Lorenzo D’aNdrea
ACAida Aida Viana da Silva Campos
Aida Aida Viana da Silva Campos
KEKarim Erzini
Karim Erzini
PFPaulo Fonseca
Paulo Fonseca
SFSimone Franceschini
Simone Franceschini
TRTommaso Russo
Tommaso Russo
Current fishing practices often do not allow adequate selection of species or sizes of fish, resulting in unwanted catches, subsequently discarded, with the consequent negative effects on both marine communities and fisheries profitability. The cross-analysis of density patches of potential unwanted catches and distribution of fishing effort can support the identification of spatial-temporal hot-spots in which the fishing pressure should be reduced to limit the amount of discards. The MinouwApp represents a technological and methodological framework to bring different, and structurally complex, sources of georeferenced data together into a simple visual interface aiming to interactively explore temporal ranges and areas of interest. The objective is to improve the understanding of fisheries dynamics, including discards, thus contributing to the implementation of discard management plans in a context of participative, ecosystem-based fisheries management strategies.