Miguel Angel Moriñigo

Dr. Miguel Angel Moriñigo

orcid

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2013 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
RCRebeca Cerezuela
Rebeca Cerezuela
MFMilena Fumanal
Milena Fumanal
SPSilvana Teresa Tapia Paniagua
Silvana Teresa Tapia Paniagua
JMJosé Meseguer
José Meseguer
MMMiguel Angel Moriñigo
Miguel Angel Moriñigo
MEMa Ángeles Esteban
Ma Ángeles Esteban

1 April 2006 in Fish & Shellfish Immunology
Verified
Journal Article
Closed access
PDPatricia Díaz-Rosales
Patricia Díaz-Rosales
ISIrene Salinas
Irene Salinas
ARAlejandro Rodríguez
Alejandro Rodríguez
ACAlberto Cuesta
Alberto Cuesta
MCMariana Chabrillón
Mariana Chabrillón
JMJosé Meseguer
José Meseguer

6 March 2009 in Aquaculture Nutrition
Verified
Journal Article
Closed access
PDF file
MRM.A. Sáenz de Rodrigáñez
M.A. Sáenz de Rodrigáñez
PDPatricia Díaz-Rosales
Patricia Díaz-Rosales
MCM. Chabrillón
M. Chabrillón
Hauke SmidtHauke Smidt
Hauke Smidt
SAS. Arijo
S. Arijo
Francisco Javier MoyanoFrancisco Javier Moyano
Francisco Javier Moyano
The effects of the dietary administration of two bacterial probiotic strains (Ppd11 and Pdp13) from the Alteromonadaceae family for 60 days, were assessed by measuring growth and feed efficiency, activities of leucine aminopeptidase and alkaline phosphatase and structural changes in the intestine of juvenile Senegalese sole. In addition, the profile of intestinal microbiota was studied by Denaturing Gradient Gel Electrophoresis. Growth and nutrient utilization were significantly higher in fish receiving probiotics than in those fed the control diet. No differences were observed in proximal composition between treatments, though higher lipid muscle content was measured in fish receiving Pdp13. Those fish also exhibited higher activities of AP when compared to Ppd11 and control groups. The profile of intestinal microbiota clearly separated those fish receiving probiotics from those of the control group. Microscopical examination revealed accumulation of lipid droplets in the enterocytes of fish receiving the control diet, but not in those fed on probiotics. Interactions between those structural changes and growth performance are discussed.

31 January 2003 in Journal of Fish Diseases
Verified
Journal Article
Closed access
PDF file
IZI Zorrilla
I Zorrilla
SAS Arijo
S Arijo
MCM Chabrillon
M Chabrillon
PDP Diaz
P Diaz
EMEduardo Martinez-Manzanares
Eduardo Martinez-Manzanares
MMMiguel Angel Moriñigo
Miguel Angel Moriñigo

1 June 2006 in Veterinary Immunology and Immunopathology
Verified
Journal Article
Closed access
ISIrene Salinas
Irene Salinas
PDPatricia Díaz-Rosales
Patricia Díaz-Rosales
ACAlberto Cuesta
Alberto Cuesta
JMJosé Meseguer
José Meseguer
MCMariana Chabrillón
Mariana Chabrillón
M Angeles EstebanM Angeles Esteban
M Angeles Esteban

5 October 2012 in Cell and tissue research
Verified
Journal Article
Closed access
PDF file
RCRebeca Cerezuela
Rebeca Cerezuela
MFMilena Fumanal
Milena Fumanal
SPSilvana Teresa Tapia Paniagua
Silvana Teresa Tapia Paniagua
JMJosé Meseguer
José Meseguer
MMMiguel Angel Moriñigo
Miguel Angel Moriñigo
M Angeles EstebanM Angeles Esteban
M Angeles Esteban