Marco Cintoni is a physician and specialist in food science in the Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart, Rome. He specialized in food science achieved at the University of Rome "Tor Vergata" (January 2022). He obtained a degree in medicine and surgery from the Catholic University of the Sacred Heart of Rome (October 2016). In addition, he is a Ph.D. student in nutrition, metabolism, aging, and gender pathology sciences at the Catholic University of the Sacred Heart of Rome.
Fondazione Policlinico Universitario Agostino Gemelli IRCCS
Rome, Lazio, Italy
UOC Nutrizione Clinica
Università Cattolica del Sacro Cuore
Rome, Lazio, Italy
Centro di Ricerca e Formazione in Nutrizione Umana