Chai Yangyang: Doctor, Associate Professor, Master's Supervisor. Director of Heilongjiang Natural Product Engineering Society, Deputy Secretary General of the Youth Working Committee of Heilongjiang Food Science and Technology Society, and Heilongjiang Food Science and Technology Society member. Main research directions: research on key technologies of plant resource active ingredient mining and preparation, functional food development and efficacy evaluation, etc. She has presided over eight scientific research projects, including the National Natural Science Foundation Youth Fund, Heilongjiang Natural Science Foundation Outstanding Youth Fund, etc. At present, she has published 27 papers in domestic and foreign journals, including 12 SCI articles; She published one monograph and participated in compiling two textbooks.
Chai Yangyang: Doctor, Associate Professor, Master's Supervisor. Director of Heilongjiang Natural Product Engineering Society, Deputy Secretary General of the Youth Working Committee of Heilongjiang Food Science and Technology Society, and Heilongjiang Food Science and Technology Society member. Main research directions: research on key technologies of plant resource active ingredient mining and preparation, functional food development and efficacy evaluation, etc. She has presided over eight scientific research projects, including the National Natural Science Foundation Youth Fund, Heilongjiang Natural Science Foundation Outstanding Youth Fund, etc. At present, she has published 27 papers in domestic and foreign journals, including 12 SCI articles; She published one monograph and participated in compiling two textbooks.