<!----> <!----> Over the course of 10 000 years, selective breeding converted a Mesoamerican grass with little agricultural value, known as teosinte, into the important commercial crop maize (Zea mays) (Gewin, 2003; Doebley, 2004). Historically, breeding efforts have concentrated on increasing the yield, aesthetics, harvestability, and robustness of maize (Tuxill et al., 2010; Andorf et al., 2019). Modern breeders continue to seek improvements to maize, but traditional breeding programs are constrained by long generation times, linkage drag, and the loss of genetic diversity during domestication (Nannas and Dawe, 2015; Andorf et al., 2019). Whole genome sequencing analysis, detailed genetic mapping studies, and the ability to transform maize have led to new methods to overcome some of these constraints inherent to traditional selective breeding (Gordon-Kamm et al., 1990; Schnable et al., 2009; Eichten et al., 2011; for a review see Andorf et al., 2019). More recently, precision genome editing methods have been successfully used in many major commercial crops that are important for supporting the world’s growing population (Ji et al., 2013; Luo et al., 2016; Jaganathan et al., 2018). In this chapter, we will review recent advancements in maize genome editing technologies, the current state of the art breeding technology in maize and other systems. <!----> <!---->