Resveratrol is a polyphenol compound beneficial to human health, and its main source is grapes. In the present study, the molecular regulation of resveratrol biosynthesis in developing grape berries was investigated using weighted gene co-expression network analysis (WGCNA). At the same time, the reason for the resveratrol content difference between grape exocarp (skin) and mesocarp (flesh) was explored. Hub genes (CHS, STS, F3’5’H, PAL, HCT) related to resveratrol biosynthesis were screened with Cytoscape software. The expression level of hub genes in the exocarp was significantly higher than that in the mesocarp, and the expressions of the hub genes and the content of resveratrol in exocarp peaked at the maturity stage. While the expression levels of PAL, CHS and STS in the mesocarp, reached the maximum at the maturity stage, and F3′5′H and HCT decreased. These hub genes likely play a key role in resveratrol biosynthesis. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis further indicated that resveratrol biosynthesis was related to flavonoid biosynthesis, phenylalanine metabolism, phenylpropanoid biosynthesis, and stilbene biosynthesis pathways. This study has theoretical significance for exploring genes related to resveratrol biosynthesis in the exocarp and mesocarp of grapes, and provides a theoretical basis for the subsequent function and regulatory mechanism of hub genes.

Dendrobium officinale Kimura & Migo is a perennial herbaceous plant of the genus Dendrobium in the family of Orchidaceae with high medicinal value. Melatonin (MT) is an indole-like tryptamine with functions such as regulating plant growth and development. This experiment investigated the effects of different concentrations of MT on the growth and development of protocorms of D. officinale protocorm-like bodies (PLBs). The results showed that the changes in morphological indicators such as color, cluster size, and surface changes were more significant under 75 µM MT than those of 0 µM (CK), and the appearance of white on the PLB surface was expedited, which was more conducive to the proliferation of PLBs. MT treatment of 100 µM inhibited the differentiation of adventitious buds, and the contents of photosynthetic pigments, polysaccharides, and flavonoids were significantly increased. Moreover, as compared with CK, the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) in PLBs increased significantly, while the content of malondialdehyde (MDA) decreased gradually with 75 µM or less. In conclusion, a concentration of 75 µM melatonin can enhance the rapid propagation rate of D. officinale in vitro, providing insights into the effects of melatonin on the growth of tissue-cultured D. officinale seedlings.

Berry coloration in ‘Summer Black’ grape is strongly influenced by anthocyanin composition. This study investigated how seasonal temperature variation affects anthocyanin profiles and berry coloration. Winter berries accumulated significantly higher anthocyanin levels than summer berries, with total anthocyanin content reaching 2405.38 μg/g FW (fresh weight), compared with 1440.94 μg/g FW in summer berries. Winter berries exhibited a distinct pigment profile enriched in trihydroxylated anthocyanins, and delphinidin accumulation was 2.27-fold higher than that in summer berries at the final developmental stage. Lower winter night temperatures were associated with higher F3′5′H expression. In contrast, higher summer night temperatures were associated with increased F3′H expression and cyanidin accumulation, resulting in a greater proportion of dihydroxylated anthocyanins and lighter berry coloration. These findings suggest that seasonal temperature variation, particularly night temperature under the tested double-cropping conditions, is closely associated with anthocyanin composition through differential regulation of the F3′H and F3′5′H branches of the flavonoid pathway, providing insights into the environmental regulation of berry pigmentation and quality formation in grape.