Yong Tae Kim

Dr. Yong Tae Kim


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 November 2022 in Marine Drugs
Verified
Journal Article
Open access
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Thilina U. JayawardenaThilina U. Jayawardena
Thilina U. Jayawardena
Dineth NagahawattaDineth Nagahawatta
Dineth Nagahawatta
Ilekuttige Priyan Shanura FernandoIlekuttige Priyan Shanura Fernando
Ilekuttige Priyan Shanura Fernando
YKYong Tae Kim
Yong Tae Kim
JKJin-Soo Kim
Jin-Soo Kim
You-Jin JeonYou-Jin Jeon
You-Jin Jeon
Functional ingredients for human health have recently become the focus of research. One such potentially versatile therapeutic component is fucose-containing sulfated polysaccharides (FCSPs), referred to as fucoidans. The exploitation of marine brown algae provides a rich source of FCSPs because of their role as a structural component of the cell wall. Fucoidans are characterized by a sulfated fucose backbone. However, the structural characterization of FCSPs is impeded by their structural diversity, molecular weight, and complexity. The extraction and purification conditions significantly influence the yield and structural alterations. Inflammation is the preliminary response to potentially injurious inducements, and it is of the utmost importance for modulation in the proper direction. Improper manipulation and/or continuous stimuli could have detrimental effects in the long run. The web of immune responses mediated through multiple modulatory/cell signaling components can be addressed through functional ingredients, benefiting patients with no side effects. In this review, we attempted to address the involvement of FCSPs in the stimulation/downregulation of immune response cell signaling. The structural complexity and its foremost influential factor, extraction techniques, have also attracted attention, with concise details on the structural implications of bioactivity.

Verified
Journal Article
Open access
PDF file
MJMin Hee Jo
Min Hee Jo
YKYong Tae Kim
Yong Tae Kim
SPSun-Joo Park
Sun-Joo Park
Dieckol is a natural brown algal-derived polyphenol and its cytotoxic potential against various types of cancer cells has been studied. However, the effects of dieckol on autophagy in cancer cells remain unknown. Here, we show that dieckol inhibits the growth of A375 human melanoma cells by inducing apoptotic cell death, which is associated with lysosomal dysfunction and the inhibition of autophagic flux. Dieckol induces autophagosome accumulation by inhibiting autophagosome-lysosome fusion. Moreover, dieckol not only triggers lysosomal membrane permeabilization, followed by an increase in lysosomal pH and the inactivation of cathepsin B and D, but also causes the loss of mitochondrial membrane potential. Importantly, a cathepsin D inhibitor partially relieved dieckol-induced mitochondrial membrane impairment and caspase-mediated apoptosis. Collectively, our findings indicate that dieckol is a novel autophagy inhibitor that induces apoptosis-mediated cell death via lysosomal dysfunction and mitochondrial membrane impairment in A375 human melanoma cells. This suggests the novel potential value of dieckol as a chemotherapeutic drug candidate for melanoma treatment.

5 December 2020 in Molecules
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Journal Article
Open access
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Thilina U. JayawardenaThilina U. Jayawardena
Thilina U. Jayawardena
K. K. Asanka SanjeewaK. K. Asanka Sanjeewa
K. K. Asanka Sanjeewa
LWLei Wang
Lei Wang
WKWon-Suk Kim
Won-Suk Kim
TLTae-Ki Lee
Tae-Ki Lee
You-Jin JeonYou-Jin Jeon
You-Jin Jeon
Particulate matter (PM) is a significant participant in air pollution and is hence an inducer of serious health issues. This study aimed to evaluate the dust protective effects of alginate from Padina boryana (PBA) via inflammatory-associated pathways to develop anti-fine dust skincare products. In between the external and internal environments, the skin is considered to be more than a physical barrier. It was observed that PM stimulates inflammation in the skin via activating NF-κB and MAPK pathways. The potential of PBA to inhibit the studied pathways were evident. The metal ion content of PM was considerably reduced by PBA and thus attributed to its chelation ability. Current research demonstrated the potential of P. boryana alginates to be implemented as a protective barrier against inflammation imposed with heavy metal and bacterial-derived endotoxin bound to the surface of the PM. Concisely, the results suggest that the bioactive components derived from the brown algae Padina boryana increased the cellular resistance to PM-stimulated inflammation-driven skin damage.

14 September 2018 in Journal of Aquatic Food Product Technology
Verified
Journal Article
Closed access
HKHyun-Soo Kim
Hyun-Soo Kim
WLWonWoo Lee
WonWoo Lee
JLJi-Hyeok Lee
Ji-Hyeok Lee
K. K. Asanka SanjeewaK. K. Asanka Sanjeewa
K. K. Asanka Sanjeewa
Ilekuttige Priyan Shanura FernandoIlekuttige Priyan Shanura Fernando
Ilekuttige Priyan Shanura Fernando
You-Jin JeonYou-Jin Jeon
You-Jin Jeon
The major objective of this study was to investigate the pepsin digests of cutlassfish muscle for their antioxidant activity. The peptide isolated after 3 h of pepsin hydrolysis demonstrated the highest scavenging activity for both 1,1-Diphenyl-2-picrylhydrazyl (DPPH) and alkyl radicals. It also had the highest yield of the isolates with the highest protein content, which was likely related to its higher degree of hydrolysis than the other hydrolysates. The antioxidant peptide purified from the 3 h pepsin hydrolysate indicated the amino acid sequence, Phe-Ser-Gly-Gly-Glu. This study suggests that cutlassfish muscle is an excellent antioxidant source and could be effectively used as a food ingredient and in pharmaceuticals.

30 November 2021 in Journal of the Korean Society of Food Science and Nutrition
Verified
Journal Article
Open access
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YLYeon-Ji Lee
Yeon-Ji Lee
WKWon-Suk Kim
Won-Suk Kim
You-Jin JeonYou-Jin Jeon
You-Jin Jeon
YKYong Tae Kim
Yong Tae Kim
Yeon-Ji Lee, Won-Suk Kim, You-Jin Jeon, and Yong-Tae Kim. Journal of the Korean Society of Food Science and Nutrition 2021;50:1168-76. https://doi.org/10.3746/jkfn.2021.50.11.1168

30 June 2025 in Journal of the Korean Society of Food Science and Nutrition
Verified
Journal Article
Open access
PDF file
YLYeon-Ji Lee
Yeon-Ji Lee
SPSun Joo Park
Sun Joo Park
YKYong Tae Kim
Yong Tae Kim
Sun-A Park, Yeon-Ji Lee, Sun Joo Park, and Yong-Tae Kim. Journal of the Korean Society of Food Science and Nutrition 2025;54:553-8. https://doi.org/10.3746/jkfn.2025.54.6.553