Dr. Fang Ding is an associate professor of Huazhong Agricultural University, China. She got her Ph.D degree in 2006 from HZAU. From 2010 to 2012, she worked as postdoctoral fellowship in Prof. Yongping Duan’s lab of USDA-ARS (Florida), and then worked with Prof. Hartung in USDA-ARS (Maryland) for another 3 years from October, 2012 to 2015. Her current research involves in molecular interaction between citrus and HLB bacteria, including the pathogenicity and functional genome based on the CRISPR/Cas genome editing. Dr. Ding has published more than 20 peer reviewed papers in top journals such as Plant Biotech. J. Horticulture research, Plant Cell Reports, Plant Disease and so on.
Dr. Fang Ding is an associate professor of Huazhong Agricultural University, China. She got her Ph.D degree in 2006 from HZAU. From 2010 to 2012, she worked as postdoctoral fellowship in Prof. Yongping Duan’s lab of USDA-ARS (Florida), and then worked with Prof. Hartung in USDA-ARS (Maryland) for another 3 years from October, 2012 to 2015. Her current research involves in molecular interaction between citrus and HLB bacteria, including the pathogenicity and functional genome based on the CRISPR/Cas genome editing. Dr. Ding has published more than 20 peer reviewed papers in top journals such as Plant Biotech. J. Horticulture research, Plant Cell Reports, Plant Disease and so on.