Ferric chloride (FeCl₃) modified reed straw-based biochar was synthesized to remove nitrate from aqueous solutions and achieve waste recycling. The adsorption of nitrate onto Fe-RBC-600 adsorbents could be described by the pseudo-second-order kinetic model and fitted to Langmuir adsorption, and the maximum adsorption capacity predicted using the Langmuir model was 272.024 mg g⁻¹. The adsorbent characterization indicated that a high temperature of 600 °C and an oxygen-poor environment could develop a hydrophobic surface and O-containing functional groups on the biochar, which provided more binding sites for Fe³⁺/Fe²⁺ attachment and increased the surface functionality of Fe-RBC-600 with iron oxide formation. The increasing surface functionality successfully enhanced the nitrate adsorption property. The mechanism of nitrate adsorption was mainly attributed to the physical adsorption onto the positive surface and sequential chemical reduction by Fe²⁺, and the electrostatic adsorption by protonated amine groups.

Background: d-Lactic acid played an important role in the establishment of PLA as a substitute for petrochemical plastics. But, so far, the d-lactic acid production was limited in only pilot scale, which was definitely unable to meet the fast growing market demand. To achieve industrial scale d-lactic acid production, the cost-associated problems such as high-cost feedstock, expensive nutrient sources and fermentation technology need to be resolved to establish an economical fermentation process. Results: In the present study, the combined effect of B vitamin supplementation and membrane integrated continuous fermentation on d-lactic acid production from agricultural lignocellulosic biomass by Lactobacillus delbrueckii was investigated. The results indicated the specific addition of vitamins B₁, B₂, B₃ and B₅ (VB₁, VB₂, VB₃ and VB₅) could reduce the yeast extract (YE) addition from 10 to 3 g/l without obvious influence on fermentation efficiency. By employing cell recycling system in 350 h continuous fermentation with B vitamin supplementation, YE addition was further reduced to 0.5 g/l, which resulted in nutrient source cost reduction of 86%. A maximum d-lactate productivity of 18.56 g/l/h and optical purity of 99.5% were achieved and higher than most recent reports. Conclusion: These findings suggested the novel fermentation strategy proposed could effectively reduce the production cost and improve fermentation efficiency, thus exhibiting great potential in promoting industrial scale d-lactic acid production from lignocellulosic biomass. Graphical