Leonardo DE SOUZA MESQUITA

Dr. Leonardo DE SOUZA MESQUITA

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
12 August 2024 in Green Chemistry
Verified
Journal Article
Open access
PDF file
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
LCLeticia S. Contieri
Leticia S. Contieri
FSFrancisca A. e Silva
Francisca A. e Silva
RBRafael Henrique Bagini
Rafael Henrique Bagini
FBFelipe S. Bragagnolo
Felipe S. Bragagnolo
MRMaurício A. Rostagno
Maurício A. Rostagno
We propose an innovative approach to address the pressing need for efficient and transparent evaluation techniques to assess extraction processes’ sustainability. In response to society's growing demand for natural products and the consequent surge in biomass exploration, a critical imperative arises to ensure that these processes are genuinely environmentally friendly. Extracting natural compounds has traditionally been regarded as a benign activity rooted in ancient practices. However, contemporary extraction methods can also significantly harm the environment if not carefully managed. Recognizing this, we developed a novel metric, Path2Green, tailored specifically and rooted in 12 new principles of a green extraction process. Path2Green seeks to provide a comprehensive framework beyond conventional metrics, offering a nuanced understanding of the environmental impact of extraction activities from biomass collection/production until the end of the process. By integrating factors such as resource depletion, energy consumption, waste generation, and biodiversity preservation, Path2Green aims to offer a holistic assessment of sustainability of an extraction approach. The significance of Path2Green lies in its ability to distill complex environmental data into a simple, accessible metric. This facilitates informed decision-making for stakeholders across industries, enabling them to prioritize greener extraction practices. Moreover, by setting clear benchmarks and standards, Path2Green incentivizes innovation and drives continuous improvement in sustainability efforts, being a new user-friendly methodology.

5 March 2024 in Trends in Biotechnology
Verified
Journal Article
Closed access
AKAbolfazl Keshmirshekan
Abolfazl Keshmirshekan
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
SVSonia P. M. Ventura
Sonia P. M. Ventura

15 December 2020 in Comprehensive Reviews in Food Science and Food Safety
Verified
Journal Article
Open access
PDF file
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
MMMargarida Martins
Margarida Martins
LPLuciana Pisani
Luciana Pisani
SVSonia P. M. Ventura
Sonia P. M. Ventura
Veridiana de RossoVeridiana de Rosso
Veridiana de Rosso
This review will discuss, under the Circular Economy and Biorefinery concepts, the performance of the alternative solvents in the downstream process to recover natural pigments in a more sustainable way. Conventionally, pigments marketed on an industrial scale are produced through chemical synthesis by using petroleum derivatives as the main raw material. Also, the current production chain of the synthetic dyes is linear, with no solvent recycling and waste generation. Thus, the most promising processes of extraction and purification of natural pigments and strategies on the polishing of the solvents are here reviewed. In this review, the use of alternative solvents, namely, ionic liquids, eutectic solvents, aqueous solutions of surfactants, and edible oils, for recovering natural pigments was reviewed. Works discussing higher extraction yields and selectivity, while maintaining the stability of the target pigments, were reported. Also, a panorama between Sustainability and Circular Economy prospection was discussed for better comprehension of the main advances in the field. Behind the analysis of the works published so far on the theme, the most important lacunas to overcome in the next years on the field were pointed out and discussed. Also, the future trends and new perspectives to achieve the economic viability and sustainability of the processes using alternative solvents will be scrutinized.

21 February 2023 in Green Chemistry
Verified
Journal Article
Open access
PDF file
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
LCLetícia S. Contieri
Letícia S. Contieri
FSFilipe H. B. Sosa
Filipe H. B. Sosa
RPRodrigo S. Pizani
Rodrigo S. Pizani
JCJaisa Chaves
Jaisa Chaves
MRMaurício A. Rostagno
Maurício A. Rostagno
Pressurized techniques are straightforward for high-scale applications and highly controllable, which seems an excellent strategy for recovering unstable natural compounds. In this work, the main advance was the development of a platform based on the pressurized liquid extraction coupled in-line with a solid-phase extraction step (PLE-SPE) combined with the use of eutectic mixtures as solvents to promote an efficient extraction and purification of natural pigments from food wastes. Eutectic mixtures, conventionally known as (deep) eutectic solvents – (D)ES, are combinations of two or more substances with a lower melting point than any of their components. (D)ES are often referred as “green solvents” because they can potentially be more environmentally friendly than other solvents, especially volatile organic solvents (VOSs). Overall, (D)ES have the potential to contribute to the achievement of several of the SDGs (especially 3, 13, and 14) through their positive impacts on health, environment, and sustainable production and consumption practices. Thus, in this work, (D)ES were used as solvents to valorize Brazilian berry waste (Plinia cauliflora). Anthocyanins are the biomass's main compounds of commercial interest, mainly for food and cosmetic applications. However, there are several technological issues regarding color control due to their high sensitivity to light, heat, oxygen, and pH variations. Thus, the data achieved in this work highlighted the high efficiency and low environmental footprint of the PLE-SPE-(D)ES platform developed. The success of the downstream process here developed was proved by the high extraction efficiency and the purity level of the anthocyanins obtained. Besides, thermal stability analysis was evaluated, demonstrating that (D)ES are not only solvents but also stabilizing agents, improving the shelf-life of the extracted colorants.

1 March 2021 in Food Chemistry
Verified
Journal Article
Closed access
DMDaniella Murador
Daniella Murador
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
BNBruna V. Neves
Bruna V. Neves
Anna Rafaela Cavalcante BragaAnna Rafaela Cavalcante Braga
Anna Rafaela Cavalcante Braga
PMPaula L.G. Martins
Paula L.G. Martins
Veridiana de RossoVeridiana de Rosso
Veridiana de Rosso

28 November 2022 in Food Chemistry
Verified
Journal Article
Closed access
LMLeonardo DE SOUZA MESQUITA
Leonardo DE SOUZA MESQUITA
FSFilipe H.B. Sosa
Filipe H.B. Sosa
LCLetícia S. Contieri
Letícia S. Contieri
PMPriscilla R. Marques
Priscilla R. Marques
JVJuliane Viganó
Juliane Viganó
MRMauricio Rostagno
Mauricio Rostagno