A systematic review of the literature was carried out to perform a meta-analysis to assess effects of age at weaning on the performance of piglets in the range of 14 to 42 days old. This step consisted in defining the databases and keywords to be employed in searching for papers for the meta-analysis. To that end, the databases Capes Publication Portal and Google Scholar were searched for researches published from 2001 to 2019. After the acceptance and exclusion criteria had been defined and applied, 28 papers were selected. The data were collected with Excel® software of Microsoft Office for later statistical analysis. Orthogonal polynomial contrasts were used and the linear and quadratic regression equations were fitted with hypotheses tested at the 5% significance level. The results confirmed the disadvantages of early weaning and the benefits of weaning at around 28 days old. In the farrowing phase, piglets weaned after 35 days had lower daily weight gain (DWG) (P =0.002) than those weaned at 27 days. The derivative of the regression of DWG while nursing on age revealed that a weaning age of 26.34 days yielded the maximum DWG among the ages assessed. After weaning, the maximum DWG was achieved by weaning piglets at 32.26 days. Given the performance of piglets in the farrowing and nursery phases, the results of this meta-analysis indicated the best weaning age was between 26 and 32 days.

The research aimed to assess the effects of auditory environmental enrichment on sows in mixed housing (caged until 35 days after insemination and then collective pens) or collective housing (caged until 72 h after insemination and then collective pens). Reproductive performance, body surface and eye temperature (ET) were evaluated as sows’ welfare indicators. A sample of 56 sows between 2nd and 6th parity was submitted to the treatments from artificial insemination to weaning. The sows were assigned in a randomized block design with a 2 × 2 factorial scheme of treatments: mixed housing—control (MH-C), collective housing—control (CH-C), mixed housing—music (MH-M) and collective housing—music (CH-M). Auditory enrichment consisted of exposing sows daily throughout gestation and lactation to 6 h of classical music divided into 2 h periods. The ET of pregnant sows in collective housing was lower than that of sows in mixed housing (33.77 °C vs. 34.91 °C). Pregnant and lactating sows exposed to auditory environmental enrichment exhibited lower ET compared to those that had no access to the stimulus (pregnant 33.36 °C vs. 34.32 °C and lactating 34.21 °C vs. 34.83 °C). No housing type effect was found on the reproductive performance parameter; however, piglets from sows submitted to auditory environmental enrichment, regardless of the type of housing during gestation, were heavier at weaning (6.32 kg vs. 5.57 kg). Collective or mixed housing does not affect sows’ reproductive performance; perhaps, auditory environmental enrichment reduced stress in the gestation and lactation phases and provided greater piglet weight gain at weaning.

The objective was to evaluate sowing density influence on hydroponic corn fodder bromatological composition, harvested in different ages raised on grass mix substrate. The experimental design used was completely randomized with six replications for each treatment, using 2.0 m² plots (1.0 x 2.0 m). The densities were distributed into factorial array (4x4), consisting in four sowing densities (1.0, 1.5, 2.0 and 2.5 kg m-²) and four cutting ages (10, 15, 20 and 25 days). The dry matter content (DMC) and production (DMP) and crude protein (CP), acid detergent fiber (ADF), Fiber neutral detergent (FND) and ethereal extract (EE) were analyzed each cutting age. In terms of DMP (kg m-²), EE (%) and DMC (kg m-²), it is recommended to use the density 1.0 kg m-² with cutting age of 25 days. Regarding CP (%) the best result was at 15 days of cut and density 2.5 kg m-² and the values for FND (%) and ADF (%) were higher at 25 days at 2.0 kg density 2,0 kg m-². The choice of both best harvesting age and density will depend on what is desired of the nutritional forage (CP, EE, NDF, ADF, DMC and DMP) as well its destination, since very close values were found in all analyzes, regardless of density and age of harvest analyzed.

Ovinos são comumente acometidos por parasitoses gastrointestinais, a maioria cosmopolita, sendo Haemonchus sp., o nematódeo encontrado com maior frequência parasitando os ovinos, que se contaminam ingerindo as larvas. Isso implica na importância de se conhecer o ciclo de vida deste parasito, que é um micoorganismo microscópico que se aloja no trato gastrointestinal e absorve o sangue ocasiona o quadro de anemia, fato este que pode debilitar rapidamente o animal e causar o óbito, além de provocar um atraso no desenvolvimento do animal, gerando perdas econômicas. Foi utilizado neste estudo a metodologia da revisão bibliográfica, procedente de artigos científicos e livros. O H. contortus é a espécie de maior relevância, pois tem alta patogenicidade e alta prevalência nos rebanhos brasileiros, causando perdas econômicas ao produtor devido à baixa produtividade e desenvolvimento dos animais acometidos, como perda de peso, anemia, atraso no desenvolvimento corporal de animais jovens e, causando o óbito. O uso indiscriminado de antiparasitários causou o aumento da resistência dos helmintos às moléculas existentes no mercado. Desta forma, a necessidade de buscar novos métodos de controle de verminoses visa diminuir o uso de anti-helmínticos por meio da vermifugação seletiva, alimentação balanceada com suplementação proteica e o fornecimento de forrageiras de boa qualidade e com altos teores de proteína.

The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk. Visually it is not possible to differentiate cow’s milk from goat’s milk, which can be differentiated through odor and taste which generates some concern to consumers. The objective of this study were to evaluate the acceptability of goat’s milk, compared to cow’s milk by children and young adults between 06 and 21 years old, in public network of schools Bambuí–MG, living in different socioeconomic levels, in order to verify if there is difference, in acceptance, between these two types of milk and study if the age and socioeconomic status could influence the results. Samples were prepared with chocolate powder and subjected to sensory evaluation by a group of 330 students, who are milk consumers. The samples were evaluated for preference through the hedonic scale of 5 points, asking about the score of the consumers and the preference of each type of milk. The test was conducted in two public schools. the data were submitted to ANOVA and Tukey test for comparison of means. Although goat's milk has some compositional characteristics and different physicochemical properties of cow's milk, there was no difference between them, due to acceptability between students of the public high school and elementary school network. The mixture 50% goat milk + 50% cow's milk generated greater rejection of the sampled population, a fact justified by the formation of small clots when mixing the different types of milks. Conventional cow's milk can be replaced by goat's milk in school meals, regardless of the age group and socioeconomic status of students.

This study aims to evaluate the residual effect of different lipid sources in the diet of Japanese quails (Coturnix japonica) in the rearing phase on the performance and egg quality in the initial phase of egg-laying. In the first stage, 400 Japanese quails aged 21 days were used, being distributed in a completely randomized experimental design, with five treatments and ten replicates of eight birds/replicate Treatments consisted of basal ration (BR) with 2.5% soybean oil; BR with 2.5% corn oil; BR with 2.5% cottonseed oil; BR with 2.5% sunflower oil; and BR with 2.5% canola oil. At 42 days, maintaining the initial design, all quails received a basal ration with soybean oil, in order to evaluate the residual effect of the previous phase on the performance and egg quality in the initial phase of egg-laying (43 - 84 days). The different lipid sources did not affect the performance of quails in the initial phase of production. For egg quality, yolk height, yolk diameter, yolk index, gravity, and Haugh unit (HU) showed better results in the treatment using sunflower oil. There was a residual effect of the use of lipid sources of vegetable origin in the rearing phase diet of Japanese quails on egg quality traits. Lipid sources from soybean, corn, cottonseed, canola, and sunflower seeds can be used as energy sources in the rearing diet of egg-laying quails for not being harmful to their initial performance. The longevity in egg production of quails fed with different lipid sources in the rearing phase was similar.