Education: 1980: B.Eng. (Agricultural Engineering), Kasetsart University; 1984: M.Eng. (Farm Machinery and Management), Asian Institute of Technology; 2001: Ph.D. (Agricultural Science) in Agricultural Engineering, Saga University, Japan.
Research fields: 1) Application of Near Infrared Spectroscopy (NIRS) on Agricultural Products and Food; 2) Design and Development of Agricultural and Food Machinery; and 3) Physical and Engineering Properties of Agricultural Products and Food
Research outputs in the past 5 years, 1) Phetpan, K., Udompetaikul, V., & Sirisomboon, P. (2019). In-line near-infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process, Powder Technology, 345, 608–615. 2) Sirisomboon, P., & Posom, J. (2019). On-line measurement of the activation energy of ground bamboo using near-infrared spectroscopy Renewable Energy, 133, 480–488. 3) Phetpan, K., Udompetaikul, V., & Sirisomboon, P. (2018) An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solid content of sugarcane billets on an elevator conveyor Computers and Electronics in Agriculture, 154, 460–466, 4) Ravipat Lapchareonsuk and Panmanas Sirisomboon, Alternative method for measuring the whiteness and transparency of rice using a mathematical model of color values, 8th TSAE International Conference, Bitec, Bangkok, Thailand, March 17–19, 2015.
Education: 1980: B.Eng. (Agricultural Engineering), Kasetsart University; 1984: M.Eng. (Farm Machinery and Management), Asian Institute of Technology; 2001: Ph.D. (Agricultural Science) in Agricultural Engineering, Saga University, Japan.
Research fields: 1) Application of Near Infrared Spectroscopy (NIRS) on Agricultural Products and Food; 2) Design and Development of Agricultural and Food Machinery; and 3) Physical and Engineering Properties of Agricultural Products and Food
Research outputs in the past 5 years, 1) Phetpan, K., Udompetaikul, V., & Sirisomboon, P. (2019). In-line near-infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process, Powder Technology, 345, 608–615. 2) Sirisomboon, P., & Posom, J. (2019). On-line measurement of the activation energy of ground bamboo using near-infrared spectroscopy Renewable Energy, 133, 480–488. 3) Phetpan, K., Udompetaikul, V., & Sirisomboon, P. (2018) An online visible and near-infrared spectroscopic technique for the real-time evaluation of the soluble solid content of sugarcane billets on an elevator conveyor Computers and Electronics in Agriculture, 154, 460–466, 4) Ravipat Lapchareonsuk and Panmanas Sirisomboon, Alternative method for measuring the whiteness and transparency of rice using a mathematical model of color values, 8th TSAE International Conference, Bitec, Bangkok, Thailand, March 17–19, 2015.