This profile belongs to a highly motivated about agro-industrial residues valorization through biotechnological processes and eco-conscious person. The ecological mindset, as it was developed during my undergraduate studies in Biology, combined with my awareness for the financial survival of Greek agricultural industries, turned my scientific interest towards finding sustainable solutions for waste utilization, through Microbial Biotechnology. Postgraduate studies in Food Technology, specializing in Dairy Science, combined with courses on Bioprocesses led me to a holistic view of the current industrial situation, so, I set my personal goal, which is none other than the integrated approach in solving the waste management problem, individually for each interested industry. These approaches could, potentially, enhance industrial profit increase, through the production and sale of new added-value products, while protecting the environment and acting as an antidote to climate change, in terms of circular economy and green, sustainable development.