Dr. Shen is a Professor and Vice-Chair in the Undergraduate and Graduate Programs in Nutrition Science, National Taiwan Normal University, Taiwan. He received his Ph.D. degree in food science and technology from National Taiwan University. Dr. Shen’s research interest and expertise is in using foods/natural materials to cure or prevent human diseases, mainly diabetes mellitus and dementia. He has published more than 40 professional journal papers, 70 conference reports, and 3 book chapters.