Tian-Shung Wu

Dr. Tian-Shung Wu

School of Pharmacy, College of Medicine, National Cheng Kung University
orcid

Research Focus & Metrics

Academic Career Length

46Years (1981-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2001 in Journal of Natural Products
Verified
Journal Article
Closed access
TWTian-Shung Wu
Tian-Shung Wu
LSLi-Shian Shi
Li-Shian Shi
SKSheng-Chu Kuo
Sheng-Chu Kuo

17 August 2011 in Journal of Natural Products
Verified
Journal Article
Closed access
MYMei-Lin Yang
Mei-Lin Yang
Ping-Chung KuoPing-Chung Kuo
Ping-Chung Kuo
THTsong-Long Hwang
Tsong-Long Hwang
TWTian-Shung Wu
Tian-Shung Wu

1 January 2001 in Bioorganic & Medicinal Chemistry
Verified
Journal Article
Closed access
TWTian-Shung Wu
Tian-Shung Wu
ZTZhih-Jing Tsang
Zhih-Jing Tsang
PWPei-Lin Wu
Pei-Lin Wu
FLFu-Wen Lin
Fu-Wen Lin
CLChia-Ying Li
Chia-Ying Li
KLKuo-Hsiung Lee
Kuo-Hsiung Lee

13 July 2006 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
YHYu-Yun Hsiao
Yu-Yun Hsiao
WTWen-Chieh Tsai
Wen-Chieh Tsai
CKChang-Sheng Kuoh
Chang-Sheng Kuoh
Tian-Hsiang HuangTian-Hsiang Huang
Tian-Hsiang Huang
HWHei-Chia Wang
Hei-Chia Wang
HCHong-Hwa Chen
Hong-Hwa Chen
Background: Floral scent is one of the important strategies for ensuring fertilization and for determining seed or fruit set. Research on plant scents has hampered mainly by the invisibility of this character, its dynamic nature, and complex mixtures of components that are present in very small quantities. Most progress in scent research, as in other areas of plant biology, has come from the use of molecular and biochemical techniques. Although volatile components have been identified in several orchid species, the biosynthetic pathways of orchid flower fragrance are far from understood. We investigated how flower fragrance was generated in certainPhalaenopsisorchids by determining the chemical components of the floral scent, identifying floral expressed-sequence-tags (ESTs), and deducing the pathways of floral scent biosynthesis inPhalaneopsis bellinaby bioinformatics analysis.Results: The main chemical components in theP. bellinaflower were shown by gas chromatography-mass spectrometry to be monoterpenoids, benzenoids and phenylpropanoids. The set of floral scent producing enzymes in the biosynthetic pathway from glyceraldehyde-3-phosphate (G3P) to geraniol and linalool were recognized through data mining of theP. bellinafloral EST database (dbEST). Transcripts preferentially expressed inP. bellinawere distinguished by comparing the scent floral dbEST to that of a scentless species,P. equestris, and included those encoding lipoxygenase, epimerase, diacylglycerol kinase and geranyl diphosphate synthase. In addition, EST filtering results showed that transcripts encoding signal transduction and Myb transcription factors and methyltransferase, in addition to those for scent biosynthesis, were detected byin silicohybridization of theP. bellinaunigene database against those of the scentless species, rice andArabidopsis. Altogether, we pinpointed 66% of the biosynthetic steps from G3P to geraniol, linalool and their derivatives.Conclusion: This systems biology program combined chemical analysis, genomics and bioinformatics to elucidate the scent biosynthesis pathway and identify the relevant genes. It integrates the forward and reverse genetic approaches to knowledge discovery by which researchers can study non-model plants.

5 May 2014 in Journal of Natural Products
Verified
Journal Article
Closed access
DSDe-Yang Shen
De-Yang Shen
YCYu-Yi Chan
Yu-Yi Chan
THTsong-Long Hwang
Tsong-Long Hwang
SJShin-Hun Juang
Shin-Hun Juang
SHShiow-Chyn Huang
Shiow-Chyn Huang
TWTian-Shung Wu
Tian-Shung Wu

1 May 2005 in Archives of Pharmacal Research
Verified
Journal Article
Closed access
PDF file
Ping-Chung KuoPing-Chung Kuo
Ping-Chung Kuo
CCChing-Yuh Cherng
Ching-Yuh Cherng
JJJye-Fu Jeng
Jye-Fu Jeng
ADAmooru G. Damu
Amooru G. Damu
CTChe-Ming Teng
Che-Ming Teng
TWTian-Shung Wu
Tian-Shung Wu