Dr. Bulent Kabak is a full professor at the Department of Food Engineering of the Hitit University in Corum (Turkey). In 1998, he earned his bachelor's degree from Cukurova University. In 2002, he obtained his Master’s Degree from Cukurova University. In 2007, he received his Ph.D. degree in food science from Cukuroava University and held a postdoctoral fellowship at the Kearney Agricultural Center in California. He has memberships in scientific committees. He has published more than 60 papers in international peer-reviewed journals and book chapters. His research interests involve (1) determination of mycotoxins in foods and feeds; (2) validation, confirmation, and implementation of routine of official and alternative analytical methods; (3) development of new analytical methods for identification and detection of toxins; (4) production of survey data for assessment of consumers exposure to mycotoxins (risk assessment); (5) assessment of the exposure of various population to food contaminants; (6) fate and stability of toxins in food/feed chain and along processing of food/feed; (7) development of mycotoxin decontamination strategies; (8) fungal isolation from food and feed samples; (9) determination of pesticides in foods; (10) exposure to pesticide residues from food; (11) HPLC analysis; and (12) risk assessment.