Elizama Aguiar-Oliveira

Dr. Elizama Aguiar-Oliveira

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2017 in Food Chemistry
Verified
Journal Article
Closed access
TST.L. da Silva
T.L. da Silva
EAElizama Aguiar-Oliveira
Elizama Aguiar-Oliveira
MMMonica Mazalli
Monica Mazalli
EKE.S. Kamimura
E.S. Kamimura
RMRafael Resende Maldonado
Rafael Resende Maldonado

21 September 2017 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
OLOzana Almeida Lessa
Ozana Almeida Lessa
NRNadabe dos Santos Reis
Nadabe dos Santos Reis
SLSelma Gomes Ferreira Leite
Selma Gomes Ferreira Leite
MGMelissa Limoeiro Estrada Gutarra
Melissa Limoeiro Estrada Gutarra
ASAlexilda Oliveira Souza
Alexilda Oliveira Souza
MFMarcelo Franco
Marcelo Franco

1 October 2016 in LWT
Verified
Journal Article
Closed access
ARAbgail Suelen da Costa Ribeiro
Abgail Suelen da Costa Ribeiro
EAElizama Aguiar-Oliveira
Elizama Aguiar-Oliveira
RMRafael Resende Maldonado
Rafael Resende Maldonado

22 June 2017 in Waste and Biomass Valorization
Verified
Journal Article
Closed access
PDF file
GMGeorge Lima Marques
George Lima Marques
NRNadabe dos Santos Reis
Nadabe dos Santos Reis
TSTatielle Pereira Silva
Tatielle Pereira Silva
MFMarcio Luiz Oliveira Ferreira
Marcio Luiz Oliveira Ferreira
EAElizama Aguiar-Oliveira
Elizama Aguiar-Oliveira
MFMarcelo Franco
Marcelo Franco

1 October 2018 in Biocatalysis and Agricultural Biotechnology
Verified
Journal Article
Closed access
LSLucas Oliveira Souza
Lucas Oliveira Souza
ABAila Riany de Brito
Aila Riany de Brito
Renata Cristina Ferreira BonomoRenata Cristina Ferreira Bonomo
Renata Cristina Ferreira Bonomo
NSNivio Batista Santana
Nivio Batista Santana
JFJosé Lucas de Almeida Antunes Ferraz
José Lucas de Almeida Antunes Ferraz
MFMarcelo Franco
Marcelo Franco

1 September 2011 in Brazilian Journal of Chemical Engineering
Verified
Journal Article
Open access
PDF file
EAElizama Aguiar-Oliveira
Elizama Aguiar-Oliveira
FMF Maugeri
F Maugeri
The thermal stability of the extracellular fructosyltransferase (FTase) from Rhodotorula sp., recovered from cultivation medium by ethanol precipitation and immobilized onto niobium ore, was studied by Arrhenius plot, half-life profile, half-inactivation temperature (T 50) and thermodynamic parameters. The Arrhenius plot showed two different behaviors with different deactivation energies (E ad) only after immobilization, the transition occurring in the temperature interval between 51 and 52°C. T 50 for the free enzyme was estimated to be around 62°C and, after immobilization, 66°C. After 15 minutes at 52°C, it was also possible to observe enzymatic activation for both the free and immobilized forms, but greater activation was achieved at pH 4.5 with the immobilized enzyme. Between 47-51°C the immobilized enzyme was more stable than the free enzyme, with pH 6.0 being the more stable condition for the immobilized enzyme. However, above 52°C the free form was more stable